Day Trips
The Santa Fe School of Cooking mixes the fun of watching someone else do the cooking with a great foodie store
"...a glass of wine, and listening to a professional chef talk about cooking is almost as exciting as riding..."
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July 27, 2007 Column by Gerald E. McLeod
Foie Gras Fracas
Animal rights activists who recently vandalized Downtown
restaurants that sell duck liver or veal may be
unintentionally screwing up efforts of separate animal
rights campaign focusing on banning foie gras
"...doing some research and consulting with the restaurant's executive chef and staff...."
July 13, 2007 News Feature by Amy Smith
Yardbird's Blues
How the bone-out chicken-fried chicken breast is destroying American menus
"...Dutch (this one I had heard before from former chef Jodene Faux, a Pennsylvania Dutch descendant). I say hurray..."
June 29, 2007 Food Feature by Claudia Alarcón
Event Menu
June 1-7
"...a series of master classes presented by respected international chefs who will be visiting the school in the next..."
June 1, 2007 Food Column
Event Menu
April 19-26
"...Summit where events will include a vineyard tour, a chef challenge featuring Tom Perini and Stephan Pyles, a multicourse..."
April 20, 2007 Food Column by Virginia B. Wood
Event Menu
Jan. 12-18
"...The Alamo Drafthouse Iron Chef challenge series continues this week with reigning champion, Alamo..."
Jan. 12, 2007 Food Column by Virginia B. Wood
Food-o-File
Lambert's Barbecue's big debut and, yeah, more gingerbread
"...Downtown (401 W. Second, 374-9194) last weekend. Fans of chef/owner Lou Lambert's cooking are glad to have him back..."
Dec. 22, 2006 Food Column by Virginia B. Wood
Food-o-File
Around town, with an appetite
"...the off with my head department, sincere apologies to chef Brenton Childs for misspelling his name two weeks ago..."
Nov. 17, 2006 Food Column by Virginia B. Wood
Event Menu
Get thee to a winery!
"...Founding chef Roy Yamaguchi (www.roysrestaurant.com) celebrates his birthday with a five-course..."
Nov. 17, 2006 Food Column by Virginia B. Wood
Texas (Cook)Book Festival
Reviewing the Central Market Cooking School
"...We are lucky to have renowned Mexico City chef Patricia Quintana visit Austin twice in the same year...."
Oct. 27, 2006 Food Feature by Claudia Alarcón
We Deem Keem Supreme
Custom candy at Farm to Market and beyond
"...custom-packaged candy debuted on the shelves from local confectioner chef Keem, our sweet tooth demanded we give it a..."
Sept. 29, 2006 Food Feature by Barbara Chisholm
Food-o-File
Winners and losers on Food TV and more
"...on television, I am totally hooked on Bravo's Top Chef. I've found the way the weekly challenges are designed..."
May 5, 2006 Food Column by Virginia B. Wood
Food-o-File
At the Texas Hill Country Wine & Food Festival
"...rhubarb pies from Royer's in Round Top... Visiting Latin chefs presented phenomenal food to appreciative guests at the four..."
April 14, 2006 Food Column by Virginia B. Wood
Food-o-File
Looking back at many of the stories we covered in 2005, it seems that they came down to fire and water, one way or another
"...He also disclosed that he has persuaded respected Houston chef Tim Keating to relocate here and become executive chef..."
Jan. 13, 2006 Food Column by Virginia B. Wood
Food-o-File
Amy's latest location and Dracula's wine list; plus, two benefits you'll benefit from by attending
"...espresso, and light fare prepared by Gina's Kitchen... Pastry chef Katherine Clapner has left the Austin Hilton and relocated..."
Sept. 30, 2005 Food Column by Virginia B. Wood
Food-o-File
Scrambling to keep up at Spicewood. taking the Tour de Vin, and keeping NOLA efforts rolling.
"...Ed and Madeleine Manigold will welcome University Towers Executive Chef Sebastian Weddle, who has designed a four-course menu to..."
Sept. 23, 2005 Food Column by Virginia B. Wood
Food-o-File
Lake Travis gets more Interior Mexican; plus, the Bitter End bounces back, and Jo's and Threadgill's expand
"...News Around Town Mirabelle chef David Apthorpe e-mailed with a tip about the best..."
Sept. 2, 2005 Food Column by Virginia B. Wood
Excellence Without Pretense
Mark Schmidt's 'rustic gourmet' approach is the driving force behind Cafe 909
"...residents and weekend visitors to Marble Falls already knew: Chef Mark Schmidt's self-styled "rustic gourmet" cuisine is definitely worth..."
July 8, 2005 Food Feature by Virginia B. Wood
Food-o-File
A vat of news; plus, the summer Event Menu is heating up
"...& Wine's 2005 list of the Top 10 new chefs, we completely overlooked an important accolade for some other..."
June 24, 2005 Food Column by Virginia B. Wood
Food-o-File
More puff, pastrywise; plus, Tommy Li, Bollywood, and William Dunmire
"...food will be interested to discover that the founding chef of the excellent Sunflower Restaurant (8557 Research, 339-7860) has..."
April 15, 2005 Food Column by Virginia B. Wood
Pastry Stars
How Katherine Clapner, Judy Marts, and Aimee Olson rose to the top of their profession
"...Food Festival will include a considerable percentage of pastry chefs, bakers, and chocolatiers presenting examples of their signature creations...."
April 8, 2005 Food Feature by Virginia B. Wood
The Contest, the Judges
"...and restaurants is conducted by some of the top chefs in the state of Texas. They take hot sauce..."
Aug. 27, 2004 Food Feature
Laissez les Bon Temps Rouler, Already!
Cultivating a Mardi Gras tradition in River City
"...B's Authentic Creole Cuisine (8105 Mesa Dr., 372-9529), where chef/owner Brenda McGowan will prepare a four-course meal, complemented by..."
Feb. 20, 2004 Food Feature by Virginia B. Wood
Food-o-File
Sam Eaves swims for another shore, Central Texas barbecue is hotter than ever, and your Valentine's Day is all taken care of
"...segment filmed here last summer with genial New York chef Michael Lomonaco as host debuted on the Travel Channel..."
Jan. 30, 2004 Food Column by Virginia B. Wood
Food-o-File
Since you've been good boys and girls this year, Virginia B. Wood fills your stockings with lumps of foodie news instead of coal.
"...looking for a last-minute jewelry-style gift item for the chef/baker/bartender/foodie in your life, check out the offerings at the..."
Dec. 19, 2003 Food Column by Virginia B. Wood
Food-o-File
This Sweet Potato Queen is ready for her tiara, and for Jill Connor Brown's visit; plus, very good news and very sad news from the Austin food community.
"...Austinites who attended the big March of Dimes Star Chefs gala at the Four Seasons a couple of weeks..."
Nov. 28, 2003 Food Column by Virginia B. Wood
Food-o-File
Virginia B. Wood hits the barbecue backroads with the Travel Channel's Epicurious.
"...Epicurious chef/host Michael Lomonaco and producers Neil Tagliamonte and Brandyn Bissinger..."
Aug. 29, 2003 Food Column by Virginia B. Wood
Food-o-File
Virginia B. Wood reheats the food news in this week's "Food-o-File."
"...at Reiger's Aspen Kenichi outlet in honor of Driskill chef David Bull, who was named one of Food &..."
June 6, 2003 Food Column by Virginia B. Wood
Into Town
Will Austin shoppers support a Downtown farmers' market?
"...on the parking lot just south of Fourth. A chef's demonstration area will materialize near the auction oaks, and..."
May 2, 2003 Food Feature by Virginia B. Wood
Food-o-File
Just because it's the biggest and busiest week on the Texas culinary calendar doesn't mean that there isn't plenty o' news to report on, in this week's "Food-o-File."
"...Cleaves taking the stage (and the buffet table), alongside chefs who play music, including Dean Fearing, Robert Del Grande,..."
