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Liquid Assets
Wes Marshall finds some French wines that both Ann Clark and your wallet will approve of.
"...($8) is a phenomenal bargain. If you're stuck on Chardonnay, but want to try something new, this is your..."

Nov. 8, 2002 Food Column by Wes Marshall

Liquid Assets
Wes Marshall scrutinizes the best wine lists in Austin.
"...A Chardonnay that goes well with food: Domaine Laroche "Saint Martin"..."

May 31, 2002 Food Feature by Wes Marshall

Liquid Assets
Sparkling wines and champagnes
"...true Champagne can be made from only three grapes: chardonnay, pinot noir, and pinot meunier. Sparkling wines can be..."

Dec. 28, 2001 Food Column by Wes Marshall

Liquid Assets
Wines for the Holidays
"...New Mexico. Their Blanc de Blanc ($13 made from Chardonnay) and Blanc de Noir ($13 made from Pinot Noir)..."

Nov. 23, 2001 Food Column by Wes Marshall

Liquid Assets
Libations by the Lake
"...Merlot ($25), King Estate Pinot Gris ($25), Fess Parker Chardonnay ($30)The Vineyard900 S. RR 620, A-106, 402-9855..."

Aug. 10, 2001 Food Column by Wes Marshall

Serve Chilled
The Summer Reading Menu
"...as you know the difference between Cabernet Sauvignon and Chardonnay, your knowledge is advanced enough to take advantage of..."

Aug. 3, 2001 Food Feature by Wes Marshall

Liquid Assets
Wines by the Glass
"...Be sure to try: Landmark Chardonnay "Overlook" ($8.50) and D'Arrenberg "The Custodian" Grenache ($7.75)..."

June 1, 2001 Food Column by Wes Marshall

Food-o-File
Chefs in transit in this week's Food-o-File.
"...time to prepare a four-course dinner to compliment Parker's Chardonnay, Pinot Noir, Syrah, and White Riesling…..."

May 4, 2001 Food Column by Virginia B. Wood

Liquid Assets
"...made from any or all of the following varietals: Chardonnay, Pinot Noir, and Meunier. Sparkling wine can be (and..."

Dec. 29, 2000 Food Column by Wes Marshall

Eating Between the Lines
Books for Cooks
"...oaky, and tannic) and six varietals (Riesling, Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot, and Cabernet Sauvignon). She has no..."

Dec. 15, 2000 Food Feature by Wes Marshall

Coach's Corner
To hell with the critics! Remember the Titans is a great sports movie -- the best since Rocky.
"...-- I must assume -- trying to impress their chardonnay-sipping, court-side Laker friends with their appreciation of old Hollywood...."

Nov. 10, 2000 Column by Andy "Coach" Cotton

Day Trips
"...Another award winner for the winery is their chardonnay. A crisp, full-bodied wine with distinct fruit flavors that..."

June 16, 2000 Column by Gerald E. McLeod

Will Travel for Food
Texas Restaurants Worth Visiting on the Road This Summer
"...the Grand Regnard Chablis ($58), a bracing, almost electric, chardonnay from the Chablis area of France that makes a..."

May 26, 2000 Food Feature by Wes Marshall

Immaculate Taste
Be prepared to disbelieve. Skeptics unite! Do you believe that the wrong wine glass can make a great wine mediocre? Wes Marshall explains why.
"...from the Mondavi's tasting room. They taste Sauvignon Blanc, Chardonnay, Pinot Noir, and Cabernet Sauvignon in both the dedicated..."

April 7, 2000 Food Feature by Wes Marshall

Coach's Corner
Longhorns bow out of the NCAA basketball tourney in disappointing fashion; what happened to Chris Mihm?
"...Wildcats' defeat to a dull fivesome of cheeseheads. The Chardonnay tastes sour in Palo Alto. St. John's fans on..."

March 24, 2000 Column by Andy "Coach" Cotton

Reservations of Choice
Valentine's Day Dining Ideas
"...flowers, and a nice bottle or two of Champagne, Chardonnay, or Sauvignon Blanc. Proceed north to Fortune Pho 75..."

Feb. 11, 2000 Food Feature by Mick Vann

Perfect Pairings
Brio Vista and Mirabelle recently received an Award of Excellence from The Wine Spectator. See how well they fare on the elusive marriage between their menus and their wine lists.
"...is nuts about Riesling. "Riesling caresses food, something like Chardonnay slaps it," he says. Picking a dish that the..."

Oct. 29, 1999 Food Feature by Wes Marshall

Wines of Spain
Wines of Spain, a trade group, recently hosted a tasting in Austin of Rioja wines.
"...be an exceptional remedy for those of you suffering Chardonnay burnout...."

Oct. 29, 1999 Food Feature by Wes Marshall

Ultra-Gallic Gastronomy
Barbara Chisholm elucidates the finer points of dining at Chez Nous.
"...every jug wine was a Chablis? Now it's all Chardonnay with the occasional sassy Sauvignon Blanc). Never slaves to..."

Oct. 8, 1999 Food Feature by Barbara Chisholm

Hosting a Wine Tasting: A Guide for the Confused Consumer
"...guest brings three glasses. Drink a Sauvignon Blanc, a Chardonnay, and a Riesling together and observe the difference that..."

April 30, 1999 Food Feature

Food-o-File
Travel Advisory
"...on Italian varietals, so in addition to some Cabernet, Chardonnay, and Merlot, they've planted Sangiovese, Moscato, and Pinot Grigio,..."

April 16, 1999 Food Column by Virginia B. Wood

Bow Ties With Asparagus and Scallops
"...1 cup Ferrari Carano Chardonnay..."

April 9, 1999 Food Feature

Food-O-File
Gourmet Roundup
"...Festival (THCWFF). The focus of this year's festival is Chardonnay, and whether or not you have tickets to all..."

April 9, 1999 Food Column by Virginia B. Wood

Food-O-File
History Pop Quiz
"...Wine & Food Festival (329-0770), with a focus on Chardonnay, happens at the Four Seasons (98 San Jacinto) April..."

April 2, 1999 Food Column by Virginia B. Wood

Mexican Food 101
Salvation in a Glass: An Ode to the Frozen Margarita
"...and guajillo chiles). A crisp, fruity Macon-Lugny Les Charmes Chardonnay also paid considerable compliment to the pork. At home,..."

March 12, 1999 Food Feature

The Word from the Experts
"...methode traditionelle blanc de blanc brut (made from 100% Chardonnay) which is characteristically light and clean with some toasty..."

Dec. 25, 1998 Food Feature

5:45 P.m.
An Excerpt from Marion Winik's The Lunch-Box Chronicles
"...of the Yellow Dinner - a single glass of chardonnay...."

April 10, 1998 Books Feature

Eat Globally, Dine Locally
Ethnic Nights Offer Intercontinental Tastes at Home
"...tasting, $7 for a half glass each of blush, Chardonnay, and Merlot. Unfortunately, we felt rushed through the aperitif..."

Sept. 19, 1997 Food Feature by Meredith Phillips

Food-O-File
"...Vineyards off Hwy290W near Stonewall will launch their 1996 Chardonnay with a Hot Air Balloon Launch on Memorial Day,..."

May 23, 1997 Food Column by Virginia B. Wood

Food-O-File
"...April 18, with a comparative tasting of Premium California Chardonnay and white Burgundy from France. The informal tasting is..."

April 18, 1997 Food Column by Virginia B. Wood

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