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Former Becker Winemaker Russell Smith's Wines Now In Austin
Quality Spanish wines priced to party
"...The blanco is a combination of Garnacha Blanca and Chardonnay; the rosado is a blend of Garnacha, Tempranillo, Cariñena,..."

Dec. 5, 2013 Food Post by Wes Marshall

Local Candy Roundup
'Tis the season of your mom's nightmares and your dentist's sweet dreams
"...bacon; party pop flavors include habanero tequila, absinthe, and Chardonnay; fiery tastes include wasabi-ginger and Sriracha. Recent forays into..."

Oct. 25, 2013 Food Feature by Jessi Cape

They'll Knock Your Sakes Off
Austin restaurants pour passion into their sake programs
"...flavors of a lesser quality sake, like nuking your Chardonnay in the microwave...."

Aug. 16, 2013 Food Feature by Margaret Shugart

The Grove Wine Bar & Kitchen
The team behind the West Lake Hills outpost has another success on their hands
"...meal was the Crémant de Limoux, which is mostly Chardonnay and a steal at $7 a glass, $29 for..."

July 19, 2013 Food Feature by Wes Marshall

Food for Every Wine, Wine for Every Food
Central Market kicks off summer wine event
"...- 2010 INOX Chardonnay paired with corn chowder and jalapeno puree..."

July 12, 2013 Food Post by Margaret Shugart

Argentina, Where Doing Good Deeds Makes Good Wines
Bodini wines are built on dreams of individuals, not institutions
"...story is the quality of their two wines. Their Chardonnay ($12) is old-world styled with plenty of cleansing acidity..."

Jan. 25, 2013 Food Column by Wes Marshall

Fun? This Weekend? In Austin, Texas?
Even without live music: metal, Faires, hot sauce, and Philip K. Dick
"...the small-talk among fellow aficionados and quaffing down the Chardonnay. Or maybe – because we don't want to be..."

Aug. 24, 2012 Chronolog Post by Wayne Alan Brenner

Drink.Well American Pub
North Loop neighborhood bar touts creative cocktails and an unusual wine list
"...blend of Malvasia, Sauvignon Blanc, Riesling, Pinot Gris, and Chardonnay from the twisted mind of Maynard James Keenan. Yes,..."

July 27, 2012 Food Review by Claudia Alarcón

Flavors of April
"...three of his wine sessions should be fun, especially Chardonnay vs. Burgundy...."

April 20, 2012 Food Feature by Wes Marshall

Bottle of Wine
Collectin' wine spodie-odie
"...“Foghat Cellars Wine - 2007 Cabernet Sauvignon & 2008 Chardonnay. For more information go to www.foghatcellars.com. Limited Quantities.”..."

Dec. 19, 2011 Music Post by Margaret Moser

Wine of the Week
Chablis – The Thinking Person's Chardonnay

Aug. 12, 2011 Food Column by Wes Marshall

J5 Steakhouse
The personal attention at J5 Steakhouse can't be rivaled
"...Grenache ($7, glass; $26, bottle), or Washington's Independent Producers Chardonnay ($5.50, glass; $20, bottle), a steal at the price...."

July 1, 2011 Food Feature by Wes Marshall

SXSW Saturday Picks & Sleepers
Last night of SX handicapping
"...jolt to the senses. One minute you're quietly sipping Chardonnay at the bar, then you're ducking to avoid getting..."

March 18, 2011 Music Feature

Will Box Wines Take Over the World?
Box wine finally deserves the frugal connoisseur's choice

Sept. 24, 2010 Food Column by Wes Marshall

Wine of the Week
Champagne through a straw!
"...instead of Champagne's classic combination of Pinot Noir and Chardonnay. The taste difference is obvious, with the Sofia Mini..."

Aug. 6, 2010 Food Column by Wes Marshall

Picks From Alto Adige
"...Tiefenbrunner: Pinot Grigio, Chardonnay, Sauvignon, Castel Turmhof Gewürztraminer..."

July 30, 2010 Food Feature by Wes Marshall

Meet One of Burgundy's Great Winemakers
Jacques Lardiere, director of winemaking at Maison Louis Jadot
"...Lardiere oversees the production of Chardonnay, Pinot Noir and Gamay wines for the value lover..."

Feb. 28, 2010 Food Post by Wes Marshall

Wine of the Week
A special recommendation for people who love Italy
"...in Super Tuscans), while the white is Sauvignon Blanc, Chardonnay, and Pinot Grigio. Both wines are bright, nicely acidic,..."

Feb. 26, 2010 Food Column by Wes Marshall

Eddie V's 5th Street
Recently hired Executive Chef Chris Bauer delivers quality at Eddie V's
"...($44), an Italian IGT wine made from Sauvignon Blanc, Chardonnay, and the exotic and fragrant Malvasia. Since the wines..."

Feb. 26, 2010 Food Review by Wes Marshall

The Concise World Atlas of Wine
This guide is highly recommended for the oenophile on your list
"...play an important role in understanding why a Napa chardonnay tastes different from one from Burgundy...."

Dec. 4, 2009 Food Feature by Wes Marshall

The Hightower Report
Lessons of the 'Booze Indicators'; and Perking Up CEO Pay
"...trading down. Instead of selecting a nice bottle of Chardonnay at the store for 20 bucks, they're going for..."

July 10, 2009 News Column by Jim Hightower

Trading Post Wine Bar & Grill
Head to the Trading Post for high-end comfort food in an unfussy atmosphere
"...a Yalumba Viognier ($8.50/$32). People who love big-boned California Chardonnay should note the Trading Post offers the Rombauer ($15/$60),..."

May 1, 2009 Food Review by Wes Marshall

Liquid Assets
Riesling white is the new black
"...undiscovered wine, which means the costs haven't skyrocketed like Chardonnay and Pinot Grigio. Second, it's generally lower in alcohol,..."

Jan. 16, 2009 Food Column by Wes Marshall

Wine of the Week
A sampling of velvety Australian reds
"...we only get a few of them. Their Barossa Chardonnay ($11) is a perfect example of the attention they..."

Sept. 5, 2008 Food Column by Wes Marshall

Cafe 909
Cafe 909 can compete on a national level
"...2005 Verget Mâcon-Villages Grand Elevage ($53), a crispy, buttery Chardonnay from Burgundy that made magic with all five courses...."

May 23, 2008 Food Review by Wes Marshall

Girls Can Tell
Gadding about
"...Leigh, pairs with the light and fruity Morning Fog Chardonnay for aperitifs, while "Bittersweet Faith" by Thievery Corporation pairs..."

March 14, 2008 Music Feature by Melanie Haupt

Stuff Your Stockings With Fun
Stocking stuffers for imbibers
"...absolutely new experience. Bourbon drinkers might try a Cognac; Chardonnay drinkers might try a Cortese. Anything that makes them..."

Dec. 14, 2007 Food Feature by Wes Marshall

Event Menu
Sept. 6-13
"...12, Say No to Sissy Merlot; Sept. 19, Luscious Chardonnay; Sept. 26, Zinfully Yours. Wednesdays all month...."

Sept. 7, 2007 Food Column by Virginia B. Wood

Wine of the Week
Sometimes, bigger is better
"...surprise. Jess Jackson has made a career of offering Chardonnay with enough residual sugar left in to make the..."

April 13, 2007 Food Column by Wes Marshall

Wine of the Week
Big bargains at the big box
"...A few good current Costco picksChateau St. Jean Sonoma Chardonnay – $9.59..."

Dec. 22, 2006 Food Column by Wes Marshall

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