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13 results, sorted by relevance | sort by date
First Look: Fork & Vine
Fine dining on West Anderson
"...Chef/owner Camden Stuerzenberger loves living in North Shoal Creek, but as..."

Jan. 5, 2015 Food Post by Adrienne White

Fork & Vine
Fork & Vine caters to grownups
"...Fittingly, there's country club chumminess in much of chef Camden Stuerzenberger's cuisine. For dinner, the chicken ($19), stuffed with..."

March 13, 2015 Food Feature by Brandon Watson

Openings, openings, openings
"...chef Andrew Wiseheart. On Wednesday, Brendan Puthoff and chef Camden Stuerzenberger launched Fork & Vine (3010 W. Anderson), serving..."

Nov. 7, 2014 Food Column by Virginia B. Wood

Review: Phoebe's Diner
New daytime dining hot spot hits the '04
" the '04. Along with the Winebelly team, chef Camden Stuerzenberger (Fork & Vine, Bess Bistro, South Congress Cafe)..."

Dec. 8, 2017 Food Feature by Jessi Cape

Official Drink of Austin Contest Names Team Qui the Winners
Holy crap, does my head hurt
"...Street and Third Base with in partnership with chef Camden Stuerzenberger, formerly of Bess. Camden made potato chips topped..."

Feb. 24, 2014 Food Post by Claudia Alarcón

Bess Bistro on Pecan
Check out Bess for the welcome atmosphere, friendly and efficient service, and well-executed menu with something for everyone
"...Mizael Saucedo (now at Urban at the Westin), chef Camden Stuerzenberger of Walton's Fancy and Staple took over at..."

Sept. 24, 2010 Food Review by Claudia Alarcón

West Sixth Street is abuzz with delicious options, and more foodie news
"...Bistro (500 W. Sixth, 477-2377,, new Executive Chef Camden Stuerzen­ber­ger will oversee the kitchen operation at both Bess..."

Aug. 13, 2010 Food Column by Virginia B. Wood

New Waterloo Announces Another Restaurant
More daily Austin food news
"...Vine, that means a whole new menu from chef Camden Stuerzenberger including mesquite smoked brisket tacos, jumbo lump crab..."

Dec. 9, 2015 Food Post by Brandon Watson

Austin Lamb Jam
"...Fork & Vine's Chef Camden Stuerzenberger plates smoked lamb, ají amarillo, sope de platano,..."

Feb. 24, 2015 Photo Gallery

How Do I Food & Wine Festival?
An Austin Food & Wine Fest newbie retraces her steps
"...Teo, a smoked beet and carrot salad from chef Camden Stuerzenberger of the forthcoming Fork & Vine (and formerly..."

April 28, 2014 Food Post by Melanie Haupt

Official Drink of Austin Competition is Back
Discounted tickets for Feb. 20 event available this weekend
"...and Chad Palmatier of Lick’s Honest Ice Cream, and Camden Stuerzenberger of Fork & Vine...."

Feb. 15, 2014 Food Post by Gracie Salem

Bug Up and Educate Yourself on Entomophagy
Saving the planet, one bug at a time
"...Chef Camden Stuerzenberger of Hickory Street (formerly of Bess Bistro, Walton’s..."

May 29, 2013 Food Post by Jessi Cape

Don't Call It 'Bar & Grill' Anymore
More than just the name has changed at this old Austin landmark
"...patio features a vegetable and herb garden that chef Camden Stuerzenberger (formerly of Bess Bistro and Walton's Fancy &..."

May 18, 2012 Food Feature by Melanie Haupt

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