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#ATown#BossBabesATX#peeonsomebody& Art Gallery(red) nights(sub)Tex1 House at a Time1 Stop Food Store1/4 Hora Project Space100 Congress Building100-200 block E. 4th Street101 by Teahaus1015 E. Yager Ln, #191101X FM107.9 KFAN-FM/KEEP FM1100 Warehouse1102 Gillespie Place1104 E. Sixth1109 E. 31st Street1123 S. Congress115 Austin Place11th & Waller11th and Congress11th Street Cowboy Bar1202 S. Congress1202 Travis Heights12th Night Austin12th Street Baptist Church12th Street Books12th Street Soular Food Garden12XU1300 E 4th St.132 Main Street134 E. Riverside13th Street Heritage House1400 Block of South Congress1405 W. 6th Street1427 Suffolk Dr.1501 E 6th1550 Gallery15th Street Cafe15th Street/Enfield Road1604 E. 11th St.1610 New York Avenue1710 Palma Plaza1810 Club1848 Grand Oaks Farm1860 Pioneer Cabin on the River1883 Old Hwy 20, McDade TX 786501894 Private Pullman Palace Car1903 S. 1st1906 Gallery1st Evening Food St.1st Rate Fixtures2 Chairs Studio2 day postcards2 Dine 42 Wee Cottages Bed & Breakfast20/20 Art2020 Apartments2040 Gallery2047 S. Lamar212102 Fort View Rd2102 Tejas Drive21st & San Jacinto21st Street Co-op2200 S. Lakeshore Blvd.2209 S. First St.23rd Street Renaissance Artists' Market24 Blocks on 6th Street from Brazos to I-3524-Hour Fitness24/7 Cleaning Services2823 Manor290 Flea Market2924 Highway 21 E Paige, TX2DayPostcards.com2K Sports2nd Degree Black Sash Class of 20082nd Street District2nd Street Liquor2XL Swagger Brands, Inc.3 Graces Skincare & Spa3 J Ranch Bed & Breakfast300 Austin300 Bear Canyon Dr.311311 Club3137 Jazz Street3218 Hemlock Ave.3305 E. MLK3408 West360 Condominiums360 Cycleworks360 GalleryABIA: 24-Hour FlowersThe 04 CenterThe 04 LoungeThe 13th FloorThe 18th Floor at Capitol Place
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Holiday Wines
"...The classic red wine recommendation for Thanksgiving is merlot. Some California merlot makers are selling wine at prices..."

Nov. 22, 2002 Food Column by Wes Marshall

Weekend Wine
As for the wine snobs, too bad for them!
"...Merlot gets such a bad rap. Lots of folks blame..."

Sept. 22, 2018 Food Post by Wes Marshall

Sipping From the Spigot
The time has come for the great boxed-wine challenge
"...master sommelier and author of Perfect Pairings (University of California Press, $29.95), told me: "You're lucky you weren't doing..."

Aug. 10, 2007 Food Feature by Wes Marshall

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The 'Chronicle' food and wine update: spring, 2003
"...a 15-year veteran of Australia, France, New Zealand, and California wineries. After a stint with Robert Mondavi (working on..."

May 9, 2003 Food Column by Wes Marshall

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Wines for the Holidays
"...Pinot Grigio ($13), Becker Vineyards' Viognier ($14), Spicewood Vineyards' Merlot ($13), Fall Creek Vineyards' Granite Reserve ($12), and Cana..."

Nov. 23, 2001 Food Column by Wes Marshall

Tasty Twosomes
Wes Marshall lays out the laws of pairing food with wine at Thanksgiving and provides some recipe ideas.
"...La Postelle ($10) from Chile and Caymus ($14) from California. For more money, the wines of Alsace are virtually..."

Nov. 19, 1999 Food Feature by Wes Marshall

Weekend Wine
Luxury Picnic Wine
"...But every once in a while, a ripe, luscious Merlot makes sense. If I can figure out how to..."

June 5, 2018 Food Post by Wes Marshall

Happy Trails
Thirteen of Texas' Hill Country wineries, all within an easy drive of Austin, are uniting to create a two-day Valentine's celebration of love and wine February 12-13 in the Texas Hill Country Wine Trail. Wes Marshall provides the details on the participating wineries.
"...don't even realize that our tradition of winemaking predates California's...."

Feb. 11, 2000 Food Feature by Wes Marshall

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Chronicle wine expert Wes Marshall serves up the latest best deals to wine lovers in Austin and updates readers on the festivities surrounding this year's Texas Hill Country Wine Lovers' Trail.
"...be scaring the bejeezus out of a lot of California wine makers. For a splurge, one of the best..."

Feb. 1, 2002 Food Column by Wes Marshall

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Unscrew your wine!
"...wines come from a vineyard nestled against one of California's most notorious prisons, Soledad, known affectionately by its residents..."

June 4, 2004 Food Column by Wes Marshall

Food and Wine With Altitude
The Colorado scene capitalizes on climate.
"...Colorado style, in other words, not trying to be California or Europe, but trying to reflect the special influence..."

July 15, 2005 Food Feature by Wes Marshall

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The wines of Chile and Argentina: up close and personal
"...Cabernet Sauvignon, a wine that combines French elegance with California opulence. Montes is another winery making superb wines in..."

May 7, 2004 Food Column by Wes Marshall

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Four Great Red Wines
"...1998 Spicewood Vineyards Merlot..."

March 2, 2001 Food Column by Wes Marshall

Wine of the Week
Sometimes, bigger is better
"...Kendall-Jackson's 2005 California Vintner's Reserve Zinfandel ($12) is a real surprise. Jess..."

April 13, 2007 Food Column by Wes Marshall

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A fair competition
"...of people to taste three wines – labeled France, California, and Texas – and rank them. In what psychologists..."

April 8, 2005 Food Column by Wes Marshall

Sipping Between the Lines
Chronicle wine writer Wes Marshall reviews the wine lists at two Austin hotels, the Driskill and the Four Seasons.
"...list is long, it is aimed directly at the California Chardonnay/Cabernet Sauvignon/ Merlot drinker, wines which make up almost..."

March 17, 2000 Food Feature by Wes Marshall

The Zinophiles
The Zinfandel Advocates and Producers Come to Austin
"...in the 1820s. It eventually moved west with the California gold rush, and, even after the gold ran out,..."

April 20, 2001 Food Feature by Wes Marshall

Weekend Wine
You owe it to yourself to give this wine a try.
"...so if you're in the mood for a Cabernet, Merlot, Pinot Noir, or Chardonnay, just look for the bottle..."

Sept. 7, 2018 Food Post by Wes Marshall

Thirty Years of Texas Wine
Fall Creek Vineyards celebrates a milestone
"...Texas in 1662 (a century before being planted in California), but Pro­hi­bi­tion quashed Texas winemaking in the 1920s. About..."

Dec. 14, 2012 Food Feature by MM Pack

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The Best Wine List in Town?
"...the Landmark Overlook Chardonnay ($8.75/$34), a wine that typifies California style at its best. I love Alsatian wines, and..."

Oct. 17, 2003 Food Column by Wes Marshall

Superior Wine and Fine Food for a Great Charity
"...pursue a French style. They will be serving their cab/merlot called Classique along with their Baroness Nadine chardonnay paired..."

Sept. 5, 2003 Food Feature

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Value vino from Italy
"...Sacchetto also makes a merlot that is, in my experience, one of the best..."

July 11, 2003 Food Column by Wes Marshall

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Wines for Thanksgiving
"...wine won't overwhelm your roasted turkey like some other California Chards do. Easily drinkable before, with, and after food...."

Nov. 24, 2000 Food Column by Wes Marshall

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Affordable Wines
"...aroma. Think honeysuckle, apricots, and pears. This wine, from California, is a terrific-tasting wine with enough concentration to belie..."

Oct. 27, 2000 Food Column by Wes Marshall

Drink Away That Valentine's Day: Wine for Lovers
"...Becker Vineyards, just east of Fredericksburg, is having a Merlot and Chocolate event this Saturday and Sunday, February 13..."

Feb. 12, 1999 Food Feature

Beyond the Spritzer
Cooling off with summer wines
"...and with a touch more acidity than a normal California Chardonnay. There's one catch: You have to have a..."

July 18, 2008 Food Feature by Wes Marshall

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The wines of the West impress Wes.
"...back from a trip through the Washington, Oregon, and California wine countries, where I tasted about 500 wines. Here..."

Jan. 9, 2004 Food Column by Wes Marshall

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Wine expert Wes Marshall explains why the zins are still in, and recommends his favorites.
"...as jazz and baseball. Back in the 1940s, when California wine was cheap and disrespected, Italian immigrants used it..."

July 25, 2003 Food Column by Wes Marshall

Wines for Chanukah
"...Mount Maroma, from California, puts out both Cabernet and Chardonnay, $15...."

Dec. 11, 1998 Food Feature

Sipping From the Spigot, Vol. 2
The second Great Boxed-Wine Challenge, plus a very important lesson
"...mixed whites, Pinot Noir, red blends and various reds, Merlot, Cabernet Sauvignon, and Syrah/Shiraz. Each flight included both bottled..."

Nov. 18, 2011 Food Feature by Wes Marshall

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