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#ATown#BossBabesATX#peeonsomebody& Art Gallery(red) nights(sub)Tex1 House at a Time1 Stop Food Store1/4 Hora Project Space100 Congress Building100 Pizzitas100-200 block E. 4th Street101 by Teahaus1015 E. Yager Ln, #191101X FM107.9 KFAN-FM/KEEP FM1100 Warehouse1102 Gillespie Place1104 E. Sixth1109 E. 31st Street1123 S. Congress115 Austin Place11th & Waller11th and Congress11th Street Cowboy Bar1202 S. Congress1202 Travis Heights12th Night Austin12th Street Baptist Church12th Street Books12th Street Soular Food Garden12XU1300 E 4th St.132 Main Street134 E. Riverside13th Street Heritage House1400 Block of South Congress1405 W. 6th Street1427 Suffolk Dr.1501 E 6th1550 Gallery15th Street Cafe15th Street/Enfield Road1604 E. 11th St.1610 New York Avenue1710 Palma Plaza1810 Club1848 Grand Oaks Farm1860 Pioneer Cabin on the River1883 Old Hwy 20, McDade TX 786501894 Private Pullman Palace Car1903 S. 1st1906 Gallery1st Evening Food St.1st Rate Fixtures2 Chairs Studio2 day postcards2 Dine 42 Wee Cottages Bed & Breakfast20/20 Art2020 Apartments2040 Gallery2047 S. Lamar212102 Fort View Rd2102 Tejas Drive21st & San Jacinto21st Street Co-op2200 S. Lakeshore Blvd.2209 S. First St.23rd Street Renaissance Artists' Market24-Hour Fitness24/7 Cleaning Services2823 Manor290 Flea Market290 West Bar & Grill2924 Highway 21 E Paige, TX2DayPostcards.com2K Sports2nd Degree Black Sash Class of 20082nd Street District2nd Street Liquor3 Graces Skincare & Spa3 J Ranch Bed & Breakfast300 Austin300 Bear Canyon Dr.311311 Club3137 Jazz Street3218 Hemlock Ave.3305 E. MLK3408 West360 Condominiums360 Cycleworks360 GalleryABIA: 24-Hour FlowersThe 04 CenterThe 04 LoungeThe 13th FloorThe 18th Floor at Capitol Place
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Laissez les Bon Temps Rouler, Already!
Cultivating a Mardi Gras tradition in River City
"...parties, parades, costumes, trinkets, drinking, dancing, and plenty of food are standard ingredients. Though Austin boasts a 27-year tradition..."

Feb. 20, 2004 Food Feature by Virginia B. Wood

Robbie's Cajun Kitchen
"...Robbie's Cajun Kitchen1203 W. Sixth, 477-7768..."

July 26, 2002 Food Review by Virginia B. Wood

Hoover's Cooking
"...chicken; she breaded it. We ate Canadian bacon, not Cajun ham. So when I chose to move south, a..."

April 16, 1999 Food Feature

Uncle Boudreaux's
There's a pot of gumbo waiting for you
"...can tell you that the best examples of regional foods are often found in the most unassuming places. When..."

April 20, 2007 Food Review by Virginia B. Wood

Home From Home
Austin opens arms to New Orleans 'guests,' longing to return
"...progressively worse, and with their supply of water and food either gone or spoiled, they had no choice but..."

Sept. 9, 2005 News Feature by Amy Smith

Tips for a successful crawfish boil
Suck the heads, etc.
"...natives who have enriched my life with their culture, food, music, and unconditional friendship. Perhaps it's because their spicy..."

Feb. 20, 2004 Food Feature by Claudia Alarcón

La Vista at the Hyatt
"...view aren't the only thing worth visiting for. The food was a great surprise, different enough from the regular..."

Aug. 8, 1997 Food Feature

Restaurant Roulette
A sampling of eateries from the ‘Chronicle’ Restaurant Guide
"...Ho Chinese BBQ has a menu long on fresh seafood and meat, all authentically prepared and priced right –..."

March 11, 2011 Food Feature

Austin Eats Is Now Bigger and Better Than Ever!
If these choices aren't enough for you, we don't know what is
"...a large number of newcomers to the Austin Eats Food Court – from longtime Austin favorites to award-winning fine-dining..."

Oct. 8, 2010 Music Feature by Claudia Alarcón

Paul Prudhomme Dead at 75
Culinary pioneer brought Cajun cooking to masses
"...Prudhomme was the 13th child of a Cajun family from Opelousas, La., and learned to cook, garden,..."

Oct. 9, 2015 Food Post by Virginia B. Wood

Cypress Grill
Authentic, tasty, and fairly priced, the Cypress Grill is highly recommended for folks who love Louisiana cooking
"...the scents of bell peppers, onions, celery, and fresh seafood. But after you've settled into your seat, you'll also..."

Sept. 18, 2009 Food Review by Wes Marshall

Specialties of the House
Recent Publications From Our Contributors
"...There are many components to good food writing, including an adventurous palate and an inquiring mind..."

Dec. 8, 2000 Food Feature by Virginia B. Wood

Mother of Pearl's
"...third incarnation. Mother of Pearl's prides itself on its Cajun-Creole food and on being the only place in North..."

Feb. 25, 2000 Food Review by Virginia B. Wood

Shoal Creek Saloon
"......"

July 30, 1999 Food Feature

Parrain's Louisiana Kitchen
What a great way to end a day at the lake, cher!
"...storefront cafe uphill from the lake, houses some delicious food, yeah! The place began as a small shop inside..."

July 1, 2011 Food Feature by Sarah Hamlin

Day Trips
At Fred's Lounge in Mamou, Louisiana, the good times roll pretty early.
"...Fred's Lounge in Mamou is more than the Cajun Music Capital of the World. The village on the..."

Dec. 28, 2001 Column by Gerald E. McLeod

Wide Open Heart
Local accordionist Bradley Jaye Williams brings together fish and fowl in his assimulation of Texas polka and conjunto music.
"...find that we like to eat, we enjoy good food. We always have gumbo at the gigs whenever possible,..."

Feb. 18, 2000 Music Feature by Christopher Gray

On the Beignet Trail
It can take you to the most surprising places
"...think beignets are exclusive to Creole cuisine, think again. Food historians argue over whether beignets came to America through..."

Feb. 11, 2013 Food Post by Rachel Feit

Outstanding in Their Field
Like father, like son: Two very different restaurants reflect a lot of the same values
"...was only a few miles away, so really fresh seafood was always around. Tons of fruits were grown there...."

May 14, 2010 Food Feature by Mick Vann

Sixth Street Survivors
The cafes Paradise and Pecan Street: still plating after all these years
"...Food served until midnight..."

June 4, 2004 Food Feature by Barbara Chisholm

Good Words From the Right Mouth
Evangeline Cafe
"...menu, I'm betting that plenty of Louisiana ex-pats and Cajun/Creole food lovers alike will beat a path to his..."

Jan. 9, 2004 Food Feature by Virginia B. Wood

Spangles and High Heels
Dreams come true, just ask "Her Tallness," Marcia Ball.
"...a cast-iron pot of reddening crawfish bubbles by the food court. Gumbo, hot dogs, a barbecue sandwich, maybe some..."

June 20, 2003 Music Feature by Margaret Moser

The 2002 Austin Chronicle Restaurant Poll
Critics Picks
"...Ice House on SixthSoupNew England Clam Chowder at Whole Foods; Lobster Bisque at Emilia's; Tom Kah Kai at Madam..."

May 24, 2002 Food Feature

Day Trips
Meet the Muellers, one of the most enduring barbecue dynasties in Texas.
"...interior the haunting look of history. Most importantly, the food is just as good as it has been for..."

Oct. 1, 1999 Column by Gerald E. McLeod

Winning in the Rain
Sauce Contest Results Pour In
"...2nd Place: Bon's Fresh Red Salsa, Bon Fresh Food Market..."

Aug. 30, 1996 Food Feature

Day Trips & Beyond: February Events Roundup
February fun in the Year of the Dog
"...25, 2-5pm. There will be free music, kids' activities, food, drinks, and tours of the new layout. www.oldsettlersmusicfest.org...."

Jan. 31, 2018 Travel Post by Gerald E. McLeod

Day Trips
Little cafe in Winnie has big flavor
"...Al-T's Seafood & Steak Rest­aurant in Winnie combines the best of..."

May 3, 2013 Column by Gerald E. McLeod

The Story Behind the Menu
Hill Top Cafe dishes up down-home fare with authentic Texas origins
"...find a blackboard menu offering a mélange of Greek, Cajun/Creole, and down-home Texas dishes at a rural Texas roadhouse,..."

July 20, 2012 Food Feature by Virginia B. Wood

Queen Lo-La Facing RV Park Exile
Trailer court moves to eject Nubian Queen Lo-La
"...Like her popular Eastside restaurant, Nubian Queen Lo-La's Cajun Soulfood Kitchen, Lozina E. Stephens' new recreational vehicle is..."

July 20, 2007 News Feature by Diana Welch

Charitable Cuisine
"...more information. Garrido is also planning a fundraiser called Food for Thought benefiting the Communities in Schools program with..."

Feb. 2, 1996 Food Column by Virginia B. Wood

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