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20 results, sorted by relevance | sort by date
Liquid Assets
The 'Chronicle' food and wine update: spring, 2003
"...Australian winemaker Craig Parker, a 15-year veteran of Australia, France, New Zealand, and California wineries. After a stint with..."

May 9, 2003 Food Column by Wes Marshall

Wine of the Week
Great red wines under $12 a bottle
"...our attention is from Argentina. Bodega Ruca Malén's Yauquen Malbec/Cabernet Sauvignon ($11.99) reflects the owners' and winemakers' French wine..."

Aug. 9, 2013 Food Column by Wes Marshall

Liquid Assets
Texas Hill Country Wine Lover's Wine Trail
"...you're there, take a look at Texas Hills' new Cabernet Franc which they sell only at the winery. At..."

Feb. 9, 2001 Food Column by Wes Marshall

Flight 1: Light- to Medium-Bodied Whites
"...light, fruity, and easy-to-drink Chardonnay from the South of France..."

July 23, 1999 Food Column

Weekend Wine
A defense for the Carménère grape
"...local red wines to those made with six varietals: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot, and occasionally..."

Jan. 5, 2019 Food Post by Wes Marshall

Wine of the Week: William Chris Vineyards
This Hye, Texas vineyard is worth a trip
"...Chris list is Enchante ($42), a blend of Merlot, Cabernet Sauvignon, Malbec, and Cabernet Franc, all from the Granite..."

Sept. 14, 2012 Food Column by Wes Marshall

Oz Clarke Picks A Few Texas Favorites (Me, Too)
More travels on 'The Wine Roads of Texas'
"...Oz also loved Llano Estacado’s Viviana and both Becker’s Cabernet Franc and rosé called Provencal. There were three others..."

Nov. 13, 2010 Food Post by Wes Marshall

Wine of the Week
A sampling of velvety Australian reds
"...Clancy's ($16) is a blend of 35% Shiraz, 34% Cabernet Sauvignon, 26% Merlot, and 5% Cabernet Franc. It's Lehmann's..."

Sept. 5, 2008 Food Column by Wes Marshall

Wine of the Week
An old reliable
"...and Artist Series. The last is a blend of Cabernet, Merlot, and Cabernet Franc priced high ($70) and aimed..."

Sept. 1, 2006 Food Column by Wes Marshall

Wine of the Week
Hook and Ladder
"...Back in 1970, a San Francisco firefighter named Cecil DeLoach bought a few acres of..."

June 2, 2006 Food Column by Wes Marshall

Liquid Assets
Favorites from the 'Saveur' Texas Hill Country Wine & Food Festival
"...by winning the Double Gold medal from the San Francisco Fair and Exhibition. Llano Estacado has done well with..."

April 16, 2004 Food Column by Wes Marshall

Jean-Luc's French Bistro
Wes Marshall visits Jean-Luc's French Bistro on a weeknight to check out the food-wine pairings.
"...the past few years, the most famous chefs of France have been opening bistros and spending more time in..."

Jan. 14, 2000 Food Review by Wes Marshall

Day Trips
"...label showing a crack in the vineyard and mixed Cabernet Franc and Cabernet Sauvignon for the special bottling of..."

Sept. 8, 1995 Column by Gerald E. McLeod

NO VA's Brunch, Germany's Wine
Daily Austin food news
"...will highlight the 2014 Bubbles Universe and the 2014 Cabernet Franc. The menu has not been released yet, but..."

June 22, 2016 Food Post by Brandon Watson

Grape Expectations
Infinite Monkey Theorem brings wine to the city
"...they are aging a range of Texas varietals, from Cabernet Franc to Merlot. The Cinsault Rosé will kick off..."

Dec. 4, 2015 Food Feature by Melody Fury

Wine of the Week
(oops) they did it again
"...wines is what they call Voluptuous Beauty. It's 84% Cabernet Franc and 16% Carmenère. Both grapes can taste thin..."

June 15, 2007 Food Column by Wes Marshall

Food-o-File
Off with our heads on some misreporting of the Lazy Fork Barbecue legacy; plus, an Independence Day Event Menu
"...and the debut of three new estate bottled wines: Cabernet Franc, Zinfandel, and Merlot 2003. Bring your own picnic..."

June 30, 2006 Food Column by Virginia B. Wood

Liquid Assets
Looking for great white wines under $10? You came to the right man: Wes Marshall and "Liquid Assets."
"...is worth checking out, especially their Syrah, Zinfandel, and Cabernet Franc. All Pepperwood Grove wines cost about $7...."

Aug. 16, 2002 Food Column by Wes Marshall

Slouching Toward Happy Hour
East Sixth & Thereabouts
"...du Tremblay ($8.50 glass) or the perfect-for-summer Chinon Bouchardiere (cabernet franc), a light, fruity red ($8.50 glass), or the..."

March 19, 1999 Food Feature

Happy Trails
Thirteen of Texas' Hill Country wineries, all within an easy drive of Austin, are uniting to create a two-day Valentine's celebration of love and wine February 12-13 in the Texas Hill Country Wine Trail. Wes Marshall provides the details on the participating wineries.
"...table. "Sometimes you gotta add some sugar to those Cabernet Sauvignon grapes to get the alcohol level up," one..."

Feb. 11, 2000 Food Feature by Wes Marshall

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