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Margarita Happy Hour
"...the tablecloth, tugging at skirts and munching on free chips, have put a damper on their night life. One..."

June 7, 2002 Movie Review by Kimberley Jones

The 2002 Austin Chronicle Restaurant Poll
Index
"...342-0011, www.chuys.comReaders Favorites (11), Readers Chile Pepper Dish, Readers Chips & Hot Sauce, Readers Enchiladas, Readers Tex-Mex..."

May 24, 2002 Food Feature

Wasn't It FABulous?
Economic and environmental consequences of high tech plant closings are potentially grim.
"...amounts of hazardous chemical resources in the manufacture of microchips, the companies also require huge volumes of water and..."

Nov. 2, 2001 News Feature by Amy Smith

Flaming Lips & Tongues on Fire
The 11th Annual 'Austin Chronicle' Hot Sauce Festival Sunday at Waterloo Park
"...the middle of the Waterloo Park grounds (triangular dipping chips on the map)...."

Aug. 24, 2001 Food Feature

Ceviche Sublime
Cool ceviche -- with its clean, fresh flavors of citrus-cured seafood -- is proving to be the hot dish in restaurants all over Austin this summer.
"...lime juice, Thai chiles, and fresh basil. Lotus root chips take the place of corn chips or Saltines when..."

July 6, 2001 Food Feature by Rebecca Chastenet dé Gery

Food-o-File
Cuisines Editor Virginia B. Wood reveals some recent sandwich finds and shares the latest culinary news.
"...whole or in halves paired with soup or salad, chips, hot sauce, cookies, and a drink as $6.70 lunch..."

July 6, 2001 Food Column by Virginia B. Wood

2001 Restaurant Poll Index
"...Springs Rd., 474-4452FAVORITES (6), READERS CHILE PEPPER DISH, READERS CHIPS AND HOT SAUCE, READERS ENCHILADAS..."

May 25, 2001 Food Feature

Critics Picks
"...Chips & Hot SauceEvita's Botanitas..."

May 25, 2001 Food Feature

Looking to the Future
"...and low-res cameras in handheld Game Boys; spectacular graphics chips in Sony PlayStations; some kind of strange [artificial intelligence]-based..."

March 2, 2001 Screens Feature by Mike Clark-Madison

Will Travel for Food
Dining in Dublin
"...and Castle (18 Temple Bar, Dublin 2; 01-679-3121). Great chips, but notable mainly for being much cleaner, less crowded,..."

Jan. 12, 2001 Food Feature by Wes Marshall

Will Travel for Food
Boston's Austin Grill imports native Austin tastes to Northern climes. Eli Kooris reports as to whether the venture is a success.
"...the quality of a Tex-Mex restaurant is by their chips and salsa, a sort of taste-bud foreplay preceding the..."

Dec. 1, 2000 Food Feature by Eli Kooris

Day Trips
The summer drought is making historical Indian sites throughout Texas more accesible to archaeologists ... and to looters.
"...a stand of oak trees, a pile of flint chips were placed on a rock. Two large holes had..."

Sept. 8, 2000 Column by Gerald E. McLeod

Dining del Lago
Lakeside Dining 2000: Many Restaurants, Not Much Water
"...and let it go. Their favorite food is tortilla chips, but I think they'd eat any kind of chips...."

July 7, 2000 Food Feature by Rosalind Faires

South by South First
It's All in the Latitude
"...most reassuring, quintessentially Texan way, with a basket of chips and bowl of salsa. The chips are appropriately crisp..."

March 10, 2000 Food Feature by Barbara Chisholm

Taqueria El Borrego de Oro
It's All in the Latitude
"...starters, there's the fiery wonder of the salsa and chips that are brought to the table upon sitting in..."

March 10, 2000 Food Feature by Barbara Chisholm

Two Generations, One Art
Like twins who have grown up apart and are finally reunited, writer-performer Terry Galloway and the Austin theatre company Rude Mechanicals are creative soulmates who have at last discovered their kinship through their collaboration on Galloway's dark comedy In the House of the Moles.
"...but screaming, Galloway rips open a bag of potato chips and empties it over her bewigged hand, chips flying..."

Feb. 25, 2000 Arts Feature by Robert Faires

Mother of Pearl's
"...arrives amidst a hefty platter of addictive homemade potato chips. Share this substantial opener with several people or you'll..."

Feb. 25, 2000 Food Review by Virginia B. Wood

Naked City
Former Surgeon General C. Everett Koop's drkoop.com, an Austin-based online pharmacy, has established close ties with a "scientific" organization widely viewed as a front for its corporate underwriters.
"...a reputation for honesty and integrity, and let the chips fall where they may."..."

Jan. 28, 2000 News Feature by Nate Blakeslee

La Reyna
Chronicle Food writer Barbara Chisholm reviews local Tex-mex establishment La Reyna.
"...most reassuring, quintessentially Texan way, with a basket of chips and bowl of salsa. The chips were appropriately crisp..."

Oct. 1, 1999 Food Review by Barbara Chisholm

Still Fired Up
"...in a cold sauce used exclusively for dipping tortilla chips. It was something that we got when we went..."

Aug. 27, 1999 Food Feature by Rachel Feit

The Year of the Rabbit
The Origin
"...crisp-fried shrimp chips or rice noodles..."

Feb. 12, 1999 Food Feature by Mick Vann

Mexican Breakfasts
"...Migas: Eggs scrambled together with cheese and still-crisp tortilla chips, topped by ranchero sauce (hot, tomato-based salsa)...."

March 13, 1998 Food Feature

No Noodlin' Around
Sea Dragon Offers an Ocean of Vietnamese Flavors
"...extreme apprehension ordering it, the Jellyfish Salad With Shrimp Chips appetizer ($6.95) proved to be the most pleasant surprise..."

Oct. 3, 1997 Food Feature by Patrick Earvolino

Scanlines
X-Files "Pilot" and "Deep Throat"
"...Goodbye Mr. Chips hardly needs an introduction; nominated in Hollywood's landmark year..."

April 25, 1997 Screens Feature

Food-O-File
"...beans? What kind of a Mexican restaurant doesn't serve chips and hot sauce and nachos?" San Miguel eventually added..."

Oct. 18, 1996 Food Column

Pop Entrepreneur
Doug Foreman Makes Bucks in Junk Food and Television
"...tortillas instead of frying them." Foreman practiced baking the chips in his oven at home and, several trial batches..."

Sept. 27, 1996 Screens Feature by Amy Smith

Page Two
"...Guiltless Gourmet. Bowls of hot sauce were everywhere. And chips... and more hot sauce. Things were a little chaotic,..."

Aug. 30, 1996 Column by Louis Black

Menu Meltdown
Unstable Eats at Cafe Armageddon
"...topped with strawberries, walnuts, pecans, and oddly enough, banana chips. While they no doubt surprise many, the banana chips..."

Aug. 16, 1996 Food Feature by Rebecca Chastenet dé Gery

Do They Dare?
Austin Team Portland-Bound for the National Poetry Slam
"...girl, familiarly pretty, someone who would share her potato chips with the shy kid. Phil West talks faster than..."

July 26, 1996 Books Feature by Brett Holloway-Reeves

In With the New
So Long, Seis Salsas and Green & White's Groceries
"...only served one variety of hot sauce with tostada chips, and handmade tamales could only be purchased at the..."

Jan. 26, 1996 Food Feature by Virginia B. Wood

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