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19 results, sorted by relevance | sort by date
Rachel Feit's Top 10 Trendy Tastes of 2010
"...2) Burrata cheese Having gone from a cheese that no one..."

Jan. 7, 2011 Food Feature by Rachel Feit

Review: Sophia’s
Classic Italian eatery needs far less flash
"...the Roxbury. And the lighting changes color, making your burrata look slightly bruised. And before you know it, you..."

Dec. 2, 2016 Food Feature by Brandon Watson

Al Fico
Missed potential at Austin's latest Italian restaurant
"...the prawns were raw at the head. Al Fico's burrata ($11) had some nice bells and whistles in the..."

Jan. 15, 2016 Food Feature by Brandon Watson

Extended Stay
The restaurants of the JW Marriott
"...salt of the prosciutto di Parma chip in the burrata ($14), but Austin is rapidly approaching its burrata event..."

Oct. 9, 2015 Food Feature by Brandon Watson

Jeffrey's half-price happy hour menu is a great way to introduce yourself to this West Austin bastion of fine dining
"...Up next was a bowl of fresh Burrata ($10/$5), a handmade Italian cheese simply dressed with fruity..."

Sept. 17, 2010 Food Review by Virginia B. Wood

Food Editor Jessi Cape's Top 10 Austin Bites
Conscious craving has always been
"...Favorites include: smoked whitefish dip with everything bagel seasoning; burrata with beads of barrel-aged balsamic; espresso- rubbed, bourbon-glazed Texas quail;..."

Dec. 20, 2019 Food Feature by Jessi Cape

French Picnic Fare at Épicerie at the Contemporary
The menu at Laguna Gloria pairs delightfully with a stroll through the sculpture gardens
"...the creaminess of perfectly ripe avocado was amplified by burrata cheese. Things didn't get out of hand thanks to..."

Aug. 9, 2019 Food Feature by Jessi Devenyns

25 Restaurants to Help You Eat Your Way Around the Domain in Austin
Sips, bites, sweets, and other food options from around the globe
" craving strikes, North consistently hits the spot – burrata drizzled in basil pesto, prosciutto bruschetta with truffles, tagliatelle..."

July 5, 2019 Food Feature by The Food Staff

Review: Red Ash Italia
Downtown hot spot brings back the basics
"...smaller plates allow for a little more chefly flourish. Burrata is served with a cutting of vine tomatoes ($15),..."

Feb. 3, 2017 Food Feature by Brandon Watson

Review: June's All Day
Curated dining on South Congress
"...the slouched luxury of a country club chop. The burrata ($16) one-ups it despite the ubiquity of the cheese...."

Oct. 21, 2016 Food Feature by Brandon Watson

Eberly, Red Ash Open This Weekend
Daily Austin food news
"...V’s Prime Seafood features wood-grilled entrées, small plates like burrata and meatballs, and plenty of pastas and risottos. 303..."

Oct. 12, 2016 Food Post by Brandon Watson

The Take-Out
"...playing it safe. So we'll get more pizza, more burrata, more heaping spoonfuls of Carolina Gold rice...."

Jan. 8, 2016 Food Column by Brandon Watson

Café No Sé
California-inspired eatery sticks to the basics
"...would imply. Sure, there's a travelogue of ingredients from burrata to laffa to Kewpie mayo, but they don't define..."

Dec. 18, 2015 Food Feature by Brandon Watson

First Look: Geraldine's
Riffing on the classics at the Hotel Van Zandt
"...from Tennessee – but there are stops in Italy (burrata), the American Southwest (a tangy smoked yellowtail taco served..."

Nov. 25, 2015 Food Post by Brandon Watson

New comfort for a changing Austin
"...the course of three visits, every server recommended the burrata ($14). Italic's version paired the cheese with peak season..."

July 3, 2015 Food Feature by Brandon Watson

Mongers Market + Kitchen
Inconsistency mars neighborhood haunt
"...and Paggi House shows in a travelogue of ingredients. Burrata panzanella ($12) is unorthodox but shows range. The Grilled..."

June 5, 2015 Food Feature by Brandon Watson

Apis Restaurant & Apiary
Dining away from the hive
"...promised sunnier weather too. They were accented with a burrata-like fresh cheese and Meyer lemon blossom. Simple grilled lettuce..."

May 29, 2015 Food Feature by Brandon Watson

So Hot Right Now
2015's trend ingredients are ridiculously good looking
"...Say bye-bye to burrata cheese, sayonara to shishitos, and adiós to aioli. The..."

Feb. 6, 2015 Food Feature by Rachel Feit

Pasta Modern: New & Inspired Recipes From Italy
"...the purple pasta cooked in red cabbage juice with Burrata cheese and smoked trout, or the cocoa-flavored garganelli with..."

Dec. 6, 2013 Food Feature by Rachel Feit

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