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Extended Stay
The restaurants of the JW Marriott
"...Generally speaking, hotel restaurants aren't meant to be singular dining experiences. They are meant to fill a..."

Oct. 9, 2015 Food Feature by Melanie Haupt

Trailer Parked
The yin and yang of food trucks and bars
"...that oh-so-happy hour where food and drinks intersect at bargain prices, many of us forgo the typical bar-and-grill establishment..."

Sept. 25, 2015 Food Feature by Adrienne Whitehorse

Apis Restaurant & Apiary
Dining away from the hive
"...with camouflage tulle can tell you: A theme can be a dangerous thing. It's a quick dive from simply..."

May 29, 2015 Food Feature by Brandon Watson

Chi'Lantro
Chi'Lantro renews fast casual
"...for more than a minute, a throng quickly forms. Maybe we are afraid of missing out or looking like..."

April 3, 2015 Food Feature by Brandon Watson

The Peached Tortilla
New Americana at the Peached Tortilla
"...At the Peached Tortilla, biography is part of the company brand, a culinary travelogue..."

March 6, 2015 Food Feature by Brandon Watson

Counter Cafe East
A solid performance
"...the new Counter Cafe location during their soft opening back in November, owner Debbie Davis compared the kitchen workouts..."

Feb. 27, 2015 Food Feature by Virginia B. Wood

Straight Outta Austin
SLAB's new take on old-school barbecue
"...SLAB BBQ9012 Research, 512/351-9977 Mon.-Sat., 11am-10pm www.realdopebbq.com..."

Oct. 31, 2014 Food Feature by Virginia B. Wood

One For the Books
The Hit the Spot cafe does just that
"...Hit the Spot Cafe5121 Albert Brown, Del Valle, 512/563-5765 Mon.-Thu., Sat., 6am-3pm; Sun., 7:30am-3pm;..."

Oct. 31, 2014 Food Feature by Mick Vann

Food-o-File: Friday Lagniappe
A little extra Austin food news
"...week, we've decided to give our readers a little bite of something extra...."

Oct. 17, 2014 Food Post by Virginia B. Wood

South Parked
Red Star dishes hospitality and humor
"...Red Star Southern 1700 E. Sixth (at the Grackle),..."

Oct. 10, 2014 Food Feature by Virginia B. Wood

First Look: Garbo's Wells Branch
New brick and mortar continues food truck tradition
"...state of Maine. In two short days, I had lobster four times. There wasn’t another choice. It was expected...."

Aug. 7, 2014 Food Post by Rod Machen

Seventh Wonder
Silo confounds with inconsistent fare
"...Silo on Seventh1300 E. Seventh, 512/524-0866 Sun.- Fri., 11am-12mid;..."

Aug. 1, 2014 Food Feature by Brandon Watson

The Hightower Report
Fast-food chains stealing from low-wage workers
"...a poverty-wage fast-food worker sneaks out a couple of burgers to take home to the kids, the bosses yell:..."

June 6, 2014 News Column by Jim Hightower

All-City Subs
All-City is a cut above
"...All-City Subs3808 S. Congress #2, 516-3660 Monday-Tuesday, 11:30am-7pm; Wednesday-Thursday, 11:30am-1am; Friday-Saturday,..."

May 6, 2011 Food Review by Mick Vann

Let the Good Times Roll
Good food to get you in the mood for Mardi Gras
"...Evangeline Cafe8106 Brodie, 282-2586 Monday-Thursday, 11am-9:30pm; Friday, 11am-10pm (music starts after kitchen..."

March 4, 2011 Food Feature by Virginia B. Wood

Let the Good Times Roll
Good food to get you in the mood for Mardi Gras
"...Sambets Cajun Deli and Firey Foods Store8650 Spicewood Springs #111,..."

March 4, 2011 Food Feature by Sarah Hamlin

Ray's Bar-B-Q
Eating at Ray's is experiencing Texas barbecue history
"...Ray's Bar-B-Q6301 Monsanto, 385-8262 Tuesday-Saturday, 11am-7pm www.rays-bbq.com..."

Feb. 4, 2011 Food Review by Kate Thornberry

The Fresh and the Cured
Two local charcuterie wizards surf the old wave
"...Salt & Time Artisanal Salumi and Pickles522-7258 www.saltandtime.com..."

Dec. 24, 2010 Food Feature by Mick Vann

Jeffrey's
Jeffrey's half-price happy hour menu is a great way to introduce yourself to this West Austin bastion of fine dining
"...Jeffrey's1204 West Lynn, 477-5584 Monday-Thursday, 6-10pm; Friday-Saturday, 5:30-10:30pm; Sunday,..."

Sept. 17, 2010 Food Review by Virginia B. Wood

Outstanding in Their Field
Like father, like son: Two very different restaurants reflect a lot of the same values
"...Odd Duck Farm to Trailer1219 S. Lamar, 695-6922 Tuesday-Saturday,..."

May 14, 2010 Food Feature by Mick Vann

Chinese New Year Festivities in Austin
"...There will be two major festivals this year, and in the traditional..."

Feb. 12, 2010 Food Feature

Get Sum Dim Sum
Dim sum without carts?
"...Get Sum Dim Sum4400 N. Lamar #102, 458-9000 www.getsumdimsum.com..."

Aug. 7, 2009 Food Review by Rachel Feit

Burger Bonanza
Beefy bites from Austin's newest joints
"...Five Guys Burgers and Fries 3208-B Guadalupe, 452-4300 www.fiveguys.com Daily, 11am-10pm..."

May 22, 2009 Food Feature by Virginia B. Wood

Burger Bonanza
Beefy bites from Austin's newest joints
"...TerraBurger2522 Guadalupe, 436-8570 10611 Research, coming soon www.terraburgeraustin.com Monday-Friday, 7am-11pm;..."

May 22, 2009 Food Feature by Mick Vann

Burger Bonanza
Beefy bites from Austin's newest joints
"...Shuggie's1311 S. First, 789-2063 www.torchystacos.com Sunday-Wednesday, 11am-10pm; Thursday-Saturday, 11am-11pm..."

May 22, 2009 Food Feature by Virginia B. Wood

Burger Bonanza
Beefy bites from Austin's newest joints
"...Hat Creek Burger Co.600-B W. Sixth, 535-8711 www.hatcreekburgers.com Monday-Thursday, 11am-9pm; Friday-Saturday, 11am-12mid;..."

May 22, 2009 Food Feature by Virginia B. Wood

Burger Bonanza
Beefy bites from Austin's newest joints
"...The Hub3815 Dry Creek Dr., 432-5390 www.thehubaustin.com Monday-Thursday, 11am-10pm; Friday-Saturday, 11am-11pm;..."

May 22, 2009 Food Feature by Rachel Feit

Lux Bakery & Cafe
Lux blends coffee, sweets, and sandwiches into a multiethnic stew
"...Lux Bakery & Cafe3601 W. William Cannon #175, 891-9850 www.luxbakeryandcafe.com Monday-Friday,..."

Sept. 5, 2008 Food Review by Virginia B. Wood

Dizzee Rascal
"...Dizzee RascalMaths + English (Definitive Jux/XL) Emmanuel JalWarchild (Sonic360)..."

June 27, 2008 Music Review by Chase Hoffberger

Dim Sum at Chinatown
Some of Austin's best dim sum
"...Dim Sum at Chinatown3407 Greystone, 343-9307 Sunday-Thursday, 11am-10pm; Friday-Saturday,..."

April 18, 2008 Food Review by Mick Vann

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