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Gilmore Family Chefs Mentor Urban Roots Interns
Farm interns help produce seasonal feast from food they grow, harvest
"...famous father and son chef team of Jack and Bryce Gilmore...."

June 24, 2014 Food Post by Maggie Perkins

Barley Swine
Great bites for pork enthusiasts
"...insides of the metal Odd Duck trailer where chef Bryce Gilmore began making his name. At Odd Duck Farm..."

May 6, 2011 Food Review by Kate Thornberry

Turf N Surf Po'Boy Digging its New Digs
Media happy hour showcases Chef Gilmore’s menu
"...After several mandated moves along Congress Avenue, Ralph Gilmore’s popular food truck, decked out with duct-taped handwritten cardboard..."

Aug. 7, 2013 Food Post by Gracie Salem

Bryce Gilmore's Uniquely Austin Duck
Daffy deconstructions and DIY interiors render an eatery that represents Austin's heart and terroir
"...Second generation Austin chef Bryce Gilmore shot to local and national acclaim in 2010..."

Feb. 21, 2014 Food Feature by Virginia B. Wood

Glowing Neon and Hot Fryers at New Lucy's Fried Chicken
We've got a hot basket of restaurant news online this week
"...by father and son chef duo of Jack and Bryce Gilmore for their highly regarded area purveyors at, respectively,..."

Sept. 12, 2013 Food Post by Virginia B. Wood

Food-O-File
The scoop at AF&WF, and sad news for breakfast taco lovers
"...fest grounds and on panels. Same with Paul Qui, Bryce Gilmore, David Bull, Vilma Mazaite, Allison Jenkins, Aaron Franklin,..."

May 2, 2014 Food Column by Virginia B. Wood

Outstanding in Their Field
Like father, like son
"...participants in our local culinary scene – chef Jack Gilmore, co-owner of Jack Allen's Kitchen, and his 27-year-old son,..."

May 14, 2010 Food Feature by Virginia B. Wood

Food-o-File
Barbecue, pies, and lemonade
"...new spot and keeping the bar busy. Proprietor Jack Gilmore tells us chef Chris TenEyck is overseeing the kitchen..."

April 17, 2015 Food Column by Virginia B. Wood

That Time of the Month
Christian Remde spans the calendar year with his Twelve Films Project
"...and loved it." Remde was particularly impressed by chef Bryce Gilmore's hyperlocal "put an egg on it!" ethos in..."

July 15, 2011 Screens Feature by Melanie Haupt

Food-O-File
Get a room: Treaty Oak debuts its new tasting room on Dec. 14
"...openings within the coming week. Second generation Austin chef/restaurateur Bryce Gilmore says that if all goes smoothly with the..."

Dec. 6, 2013 Food Column by Virginia B. Wood

Food-O-File
Paul Qui returns to Austin, and other top chef updates
"...Bryce Gilmore, chef/owner of Barley Swine (2024 S. Lamar) made..."

Oct. 26, 2012 Food Column by Virginia B. Wood

Outstanding in Their Field
Like father, like son: Two very different restaurants reflect a lot of the same values
"...his own innovative food trailer operation makes young chef Bryce Gilmore a hard man to catch up with, but..."

May 14, 2010 Food Feature by Virginia B. Wood

Isla Switches Gears, Emmer & Rye Starts Brunch
Daily Austin food news
"...N Surf Po’ Boys' oyster grill, with chef Ralph Gilmore cooking up a feast of New Orleans-style oysters, Southern-style..."

Nov. 19, 2015 Food Post by Brandon Watson

Food-o-File
Three restaurants open as 2010 draws to a close
"...917-8425, www.barleyswine.com), the latest venture from second-generation Austin chef Bryce Gilmore, who also runs Odd Duck Farm to Trailer...."

Dec. 24, 2010 Food Column by Virginia B. Wood

Review: Barley Swine 2.0
Innovative fare mixed with some sour notes
"...Bryce Gilmore, Austin's culinary darling, has been unpretentiously dishing out..."

March 18, 2016 Food Feature by Melody Fury

Austin Food + Wine Festival Tickets Go On Sale Today
More events, more celebrity chefs
"...This year’s pitmasters are Ned Elliot (Foreign & Domestic), Bryce Gilmore (Barley Swine, Odd Duck), Jack Gilmore (Jack Allen’s..."

Jan. 20, 2016 Food Post by Brandon Watson

Something Old, Something New
ACL and foodies consciously couple
"...delicious grilled quail in a savory Asian glaze from Bryce and Jack Gilmore (of Odd Duck/Barley Swine & Jack..."

Oct. 10, 2014 Food Feature by Claudia Alarcón

Food-o-File
Farm to markets continue to grow
"...enjoying the warm hospitality of father-and-son chef/restaurateurs Jack and Bryce Gilmore, who host a farmer appreciation luncheon every year..."

Aug. 31, 2012 Food Column by Virginia B. Wood

Communal Ground
Communal dining sets the mood in trendsetting restaurants
"...opened in December 2010 on the strength of chef-owner Bryce Gil­more's success with his now-hibernating Odd Duck food trailer...."

July 13, 2012 Food Feature by Melanie Haupt

New Food Trailer Court is Ready to Picnic!
Barton Springs Picnic offers parking, comforts, amenities
"...each other’s culinary toes. Jenkin sought out owner Ralph Gilmore of Turf N’ Surf Po-Boy , which started as..."

April 22, 2014 Food Post by Amira Jensen

Cochon555 Heritage BBQ Is All About the Old-School Pork
Nat’l culinary competition delights with food, drink, and knowledge
"...We should tell you: The competing chefs were Bryce Gilmore of Barley Swine, Michael Winkelman of Lonesome Dove,..."

Nov. 23, 2016 Food Post by Wayne Alan Brenner

Austin Food & Wine Alliance Releases Wine & Swine Menu
Pork-centric feast returns with a new twist
"...Hannah of Arnaud’s French 75 joining Texas greats like Bryce Gilmore, Aaron Franklin, and Jason Dady in one of..."

Nov. 2, 2016 Food Post by Brandon Watson

Austin Food and Wine Festival Talent Announced
Tickets for foodie fête go on sale today
"...and Seth Siegel-Gardner (The Pass and Provisions); Jack and Bryce Gilmore (Jack Allen’s Kitchen, Odd Duck, Barley Swine), Jorge..."

Jan. 21, 2015 Food Post by Brandon Watson

Food-o-File
Restaurants scramble to open in time for SXSW
"...are among them: Both David Bull of Congress and Bryce Gilmore of Barley Swine are finalists in the Best..."

Feb. 28, 2014 Food Column by Virginia B. Wood

Food-o-File
More openings on the horizon
"...offers lunch service Monday through Friday, from 11:30am-2pm. Owner Bryce Gilmore says he still plans to add brunch and..."

Feb. 7, 2014 Food Column by Virginia B. Wood

Food-o-File
Cafe 909's Mark Schmidt announces a new endeavor, Aaron Franklin doubles-down with KLRU, and more
"...who came through the Cafe 909 kitchen, most notably Bryce Gilmore of Barley Swine and Odd Duck, whom Schmidt..."

Jan. 31, 2014 Food Column by Virginia B. Wood

Food-O-File
Austin Bakes for West a winner, plus accolades and openings
"...chef Daniel Olivella's Barlata Austin (1500 S. Lamar), and Bryce Gilmore's Odd Duck. Meanwhile, we learned this week that..."

May 10, 2013 Food Column by Virginia B. Wood

Phoenix Farms Rising
Kickstarter campaign raises funds for local farm
"...parkside, and the backspace; Valerie Broussard, forager at Trace; Bryce Gilmore, chef and owner of Barley Swine; and sous..."

April 11, 2013 Food Post by Anna Toon

Food-O-File
Virginia contemplates Austin's April foodie marathon
"...has shined very well-deserved recognition on two local chefs. Bryce Gilmore, chef/owner of Barley Swine, is one of five..."

April 5, 2013 Food Column by Virginia B. Wood

Food Events
Foodie events, Jan. 12-18
"...Farm (755 Springdale Rd.) showcases the talents of chef Bryce Gilmore and mixologist Dwayne Allen Clark to benefit Dell..."

Jan. 13, 2012 Food Column by Virginia B. Wood

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