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#ATown#BossBabesATX#peeonsomebody& Art Gallery(red) nights(sub)Tex1 House at a Time1 Stop Food Store1/4 Hora Project Space100 Congress Building100 Pizzitas100-200 block E. 4th Street101 by Teahaus1015 E. Yager Ln, #191101X FM107.9 KFAN-FM/KEEP FM1100 Warehouse1102 Gillespie Place1104 E. Sixth1109 E. 31st Street1123 S. Congress115 Austin Place11th & Waller11th and Congress11th Street Cowboy Bar1202 S. Congress1202 Travis Heights12th Night Austin12th Street Baptist Church12th Street Books12th Street Soular Food Garden12XU1300 E 4th St.132 Main Street134 E. Riverside13th Street Heritage House1400 Block of South Congress1405 W. 6th Street1427 Suffolk Dr.1501 E 6th1550 Gallery15th Street Cafe15th Street/Enfield Road1604 E. 11th St.1610 New York Avenue1710 Palma Plaza1810 Club1848 Grand Oaks Farm1860 Pioneer Cabin on the River1883 Old Hwy 20, McDade TX 786501894 Private Pullman Palace Car1903 S. 1st1906 Gallery1st Evening Food St.1st Rate Fixtures2 Chairs Studio2 day postcards2 Dine 42 Wee Cottages Bed & Breakfast20/20 Art2020 Apartments2040 Gallery2047 S. Lamar212102 Fort View Rd2102 Tejas Drive21st & San Jacinto21st Street Co-op2200 S. Lakeshore Blvd.2209 S. First St.23rd Street Renaissance Artists' Market24-Hour Fitness24/7 Cleaning Services2823 Manor290 Flea Market290 West Bar & Grill2924 Highway 21 E Paige, TX2DayPostcards.com2K Sports2nd Degree Black Sash Class of 20082nd Street District2nd Street Liquor3 Graces Skincare & Spa3 J Ranch Bed & Breakfast300 Austin300 Bear Canyon Dr.311311 Club3137 Jazz Street3218 Hemlock Ave.3305 E. MLK3408 West360 Condominiums360 Cycleworks360 GalleryABIA: 24-Hour FlowersThe 04 CenterThe 04 LoungeThe 13th FloorThe 18th Floor at Capitol Place
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Big Reds & Bubbles Announces Bites List
Here's what will soak up all that wine
"...The Wine and Food Foundation of Texas’ annual Big Reds & Bubbles is all about sexy wines like..."

Nov. 16, 2015 Food Post by Brandon Watson

Our 2011 Top 10 Boxed Wines
"...2) Big House Unchained Naked Chardonnay 16.6..."

Nov. 18, 2011 Food Feature

Little Shops of Wines
How a couple of ounces are redefining the experience
"...Co., and Vino 100 feature 100 to 600 different wines. Besides favorites, they also try to sniff out the..."

Oct. 6, 2006 Food Feature by Wes Marshall

Where To Find Custom Cocktails and Affordable Wines During SXSW
A penny saved is a cocktail earned
" places with exotic beers, perfect cocktails, and unusual wines, all at prices that make us smile when handed..."

March 9, 2012 Food Feature by Wes Marshall

Austin in the Big Apple
If Texas food can make it here, it can make it anywhere. MM Pack explains.
"...Manhattan can be. But Austin had descended upon the Big Apple, and preparations for a Texas-style party were in..."

Feb. 21, 2003 Food Feature by MM Pack

Sipping From the Spigot, Vol. 2
The second Great Boxed-Wine Challenge, plus a very important lesson
"...We had 57 wines to taste and a crowd of distinguished tasters. The..."

Nov. 18, 2011 Food Feature by Wes Marshall

Big House Wines
Cheap wines with funky labels and screw-tops
"...Big House Wines..."

Sept. 11, 2009 Food Column by Wes Marshall

Wine of the Week
Randall Grahm, rich weirdo, makes great wine
"...York for the funeral of the cork (all his wines are under screw tops). He's been known to send..."

March 23, 2007 Food Column by Wes Marshall

Liquid Assets
Unscrew your wine!
"...takes away some stress. I've been trying some screw-topped wines recently and have found that the wine does taste..."

June 4, 2004 Food Column by Wes Marshall

Right Man for the Job
Steve Lawrence has succeeded at just about everything in life – especially importing and distributing European wines in Texas
" usual, I started poking about to see which wines people brought. With hundreds of Spanish wines to choose..."

Aug. 13, 2004 Food Feature by Wes Marshall

The Grape Beyond
From Burgundy to Tuscany, the basics on wines one might soon find in Austin
"...Grand Cru is the designation for the top wines in Burgundy. We see only a handful of Grand..."

Oct. 26, 2007 Food Feature by Wes Marshall

Liquid Assets
Picnic wines
"...Picnic Wines With spring just around the corner and a few..."

Feb. 25, 2005 Food Column by Wes Marshall

Will Travel for Food and Wine
Well-made wine, exquisite food, and great art – Spain should be on anyone's short list of travel destinations
"...40% of the Spanish population, we drank mostly Rioja wines. For food, well, it was asparagus season. The Spanish..."

June 26, 2009 Food Feature by Wes Marshall

Liquid Assets
Sparkling wines and champagnes
"...clarification is in order. First, all Champagnes are sparkling wines, but only a small percentage of sparkling wines are..."

Dec. 28, 2001 Food Column by Wes Marshall

Recommendable Boxes Ranked by Flight
"...Big House Unchained Naked Chardonnay ($20)..."

Nov. 18, 2011 Food Feature

Beyond the Spritzer
Cooling off with summer wines
"...You have to have a Costco card. It's their house brand. If you like your Chardonnay in the food-friendly..."

July 18, 2008 Food Feature by Wes Marshall

Liquid Assets
Thanksgiving is one of the best times of the year for wine-and-food pairing
"...neighbors down in Chile are still selling great holiday wines for less than $10. The Carménère grape was a..."

Nov. 28, 2008 Food Column by Wes Marshall

Weekend Wine
Two Texas reds well worth your money
"...been hard at work producing some of Texas’ best wines. But unlike many of their more cash-strapped cohorts, they..."

Jan. 6, 2018 Food Post by Wes Marshall

Attention to Detail
The Little Things Make a Big Difference at Tocai
"...concept, the logic seemed sound — sample rare French wines and develop an arcane descriptive vocabulary ("cloying, yet lacking..."

May 22, 1998 Food Feature by Pableaux Johnson

Wine of the Week
Vintner Randall Grahm turns his eye to Texas grapes
"...Randall since he has sold off both the multinational Big House and large, award-winning Pacific Rim brands. Instead, he..."

Oct. 12, 2012 Food Column by Wes Marshall

Culinary Ladies of the Eighties: Dorsey Barger
When she's passionate about something, hospitality pro goes all in
"...called Armando's that was then located in an old house. It was at that point she began to dream..."

March 6, 2015 Food Post by Virginia B. Wood

Event Menu
March 23-30
"...Stone House Vineyard (24350 Haynie Flat Rd. in Spicewood, 512/264-3630) hosts..."

March 23, 2007 Food Column by Virginia B. Wood

Tip Tapas!
Rhythm House's SpanishTreats Satisfy
"...Rhythm House..."

April 17, 1998 Food Feature by Rebecca Chastenet dé Gery

October Is the Busiest Month for Events in Austin
There are just too many events to miss in the coming week, so On the Range takes over for 'Food-o-File' in order to spread the word
" send an at-risk kid to the wickedly marvelous House of Torment haunted house at Highland Mall this month...."

Oct. 15, 2008 Food Post by Virginia B. Wood

Tiny Park
Big move for the little gallery
", it was – but Tiny Park was a big success story of the past year. Co-curators Brian Willey..."

June 29, 2012 Arts Feature by Robert Faires

Seven Places in Austin to Eat and Drink on a Budget: Feb. 6-Feb. 12
Your day-by-day guide to the best local happy hours and deals
"...Last night’s big game/sad spectacle brought so many questions. Does Gisele really..."

Feb. 6, 2017 Food Post by Brandon Watson

Sparkling Examples
It's that time of year again ...
" can imagine, and it's one of the few wines that actually transform predinner nebbishes into glowing sophisticates...."

Dec. 30, 2005 Food Feature by Wes Marshall

Ten of Austin's Top Sommeliers
A guide to somm-built wine lists in town
" influencing at the top tier, seeking out new wines and managing a vast portfolio of hand-selected bottles from..."

July 9, 2013 Food Post by Margaret Shugart

Eat, Drink, and Be Merry
The 'Saveur' Texas Hill Country Wine & Food Festival
"...better partner. Saveur has added pizzazz, to be sure: Big magazine spreads and splashy New York media celebrations of..."

April 2, 2004 Food Feature

Champagne Uncorked
Wes Marshall provides a primer on Champagne: where to get it, when to drink it, and what to drink it with.
"...the neck of the bottle. They periodically turn the wines in their rack to loosen the residue from the..."

Dec. 17, 1999 Food Feature by Wes Marshall

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