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We Have a Lot of History Here: The Austin Chronicle and Between the Lines
How Jeff Goldblum’s first starring role helped shape the paper we became
"...Between the Lines (1977). D: Joan Micklin Silver; with John..."

Aug. 2, 2019 Screens Feature by Nick Barbaro

Between the Lines
"...There's no way for us to modestly skirt this film's..."

Sept. 27, 1996 Screens Feature

What's Between the Lines?
"...You have to understand that I am one of the many who was hooked by the hope held out..."

Jan. 30, 2012 Postmarks

Playback – Kinky Friedman: Between the Lines
Kinky Friedman's first album of original songs in 35 years: "How hard could it be?"
"...Echo Hill Ranch in Medina. "Though I read at the 75-year-old level."..."

June 29, 2018 Music Column by Kevin Curtin

Page Two: Between the Lines
What editors blog about when they blog about editing
"...level with Chronicle readers about outside commentary on both the publication and myself, as well as to convey internal..."

Aug. 6, 2010 Column by Louis Black

Sipping Between the Lines
Chronicle wine writer Wes Marshall reviews the wine lists at two Austin hotels, the Driskill and the Four Seasons.
"...Built in 1886, the Driskill has seen its share of ups and downs...."

March 17, 2000 Food Feature by Wes Marshall

Eating Between the Lines
Literary Diversions for Foodies, With Recipes
"...While lots of foodies brag that they read cookbooks in bed at night like novels, these..."

June 15, 2001 Food Feature by Virginia B. Wood

Eating Between the Lines
Books for Cooks
"...this book as a series of little cooking classes between the covers. Jean-Georges Vongerichten -- chef-restaurateur of New York's..."

Dec. 15, 2000 Food Feature by MM Pack

Food Issue Extra Helpings: Reading Between the Lines
The weight of a family cookbook
"...it meant to me. Or how it would become the only cookbook in my library not battered with slung..."

Feb. 18, 2014 Food Post by Brandon Watson

Eating Between the Lines
Books for Cooks
"...The Essential Cuisines of Mexicoby Diana Kennedy..."

Dec. 15, 2000 Food Feature by Rachel Feit

Eating Between the Lines
Books for Cooks
"...Cracking the Coconut: Classic Thai Home Cookingby Su-Mei Yu..."

Dec. 15, 2000 Food Feature by Mick Vann

Eating Between the Lines
Summer Reading, Culinarily Speaking
"...Nathaniel's Nutmeg, or, the True and Incredible Adventures of the Spice Trader Who..."

June 2, 2000 Food Feature by Rachel Feit

Eating Between the Lines
Books for Cooks
"...The old joke goes that in a perfect world the..."

Dec. 15, 2000 Food Feature by Barbara Chisholm

Eating Between the Lines
Books for Cooks
"...Hugh Johnson's knowledge of wine is encyclopedic, so the title is apropos...."

Dec. 15, 2000 Food Feature by Wes Marshall

Between the Lines
"...When Christopher Dickey was eight years old, his father, the poet James Dickey, took him aside and told..."

Oct. 16, 1998 Books Review

Eating Between the Lines
Literary Diversions for Foodies, With Recipes
"...Secrets of the Tsil CaféA Novel..."

June 15, 2001 Food Feature by Virginia B. Wood

Eating Between the Lines
Books for Cooks
"...Stories From the Hen Houseby Carol Ann Sayle..."

Dec. 15, 2000 Food Feature by Virginia B. Wood

Eating Between the Lines
Summer Reading, Culinarily Speaking
"...shady spot, or a reliable AC unit to complement the book you've chosen as your summertime companion. Just in..."

June 2, 2000 Food Feature by Virginia B. Wood

Eating Between the Lines
Books for Cooks
"...we've come to embrace and utilize this philosophy, dividing the year into four quadrants. Spring? Here come the asparagus!..."

Dec. 15, 2000 Food Feature by Barbara Chisholm

Eating Between the Lines
Books for Cooks
"...The Best American Recipes 2000edited by Fran McCullough and Suzanne..."

Dec. 15, 2000 Food Feature by Sandy Szwarc

Eating Between the Lines
Books for Cooks
"...on Sarah Moulton's Cooking Live Primetime. In one of the bastions of absolute male domination, the world of the..."

Dec. 15, 2000 Food Feature by Wes Marshall

Eating Between the Lines
Books for Cooks
"...The New American Cheese: Profiles of America's Great Cheesemakers and..."

Dec. 15, 2000 Food Feature by Wes Marshall

Eating Between the Lines
Summer Reading, Culinarily Speaking
"...From the Journals of M.F.K. Fisherby M.F.K. Fisher..."

June 2, 2000 Food Feature by Barbara Chisholm

Eating Between the Lines
Literary Diversions for Foodies, With Recipes
"...year of professional culinary training, fell in love with the cuisine, the country, and the people and ultimately made..."

June 15, 2001 Food Feature by Virginia B. Wood

Eating Between the Lines
Literary Diversions for Foodies, With Recipes
"...The Body in the MoonlightA Faith Fairchild Mystery..."

June 15, 2001 Food Feature by Virginia B. Wood

Eating Between the Lines
Books for Cooks
"...Southern Belly: The Ultimate Food Lover's Companion to the Southby..."

Dec. 15, 2000 Food Feature by Pableaux Johnson

Eating Between the Lines
Whether you've got a taste for dishy back-of-the-house gossip from the world of upscale New York restaurants or you're curious about the spice trade in the 16th and 17th centuries, the Chronicle's food writers have you covered in their roundup of books about food that would make for good summer reading.
"...Texas because her protagonist, Roxanne Milner, and I are the same age and we grew up in towns where..."

June 2, 2000 Food Feature by Virginia B. Wood

Eating Between the Lines
Summer Reading, Culinarily Speaking
"...Kitchen Confidential: Adventures in the Culinary Underbellyby Anthony Bourdain..."

June 2, 2000 Food Feature by Virginia B. Wood

Eating Between the Lines
Summer Reading, Culinarily Speaking
"...Ethnic Cuisine: How to Create the Authentic Flavors of 30 International Cuisines by Elisabeth Rozin..."

June 2, 2000 Food Feature by Mick Vann

Eating Between the Lines
Summer Reading, Culinarily Speaking
"...Every now and then I run into an old acquaintance, who, upon hearing..."

June 2, 2000 Food Feature by Rebecca Chastenet dé Gery

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