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Beaujolais & Burgers at Parkside
Wine-savvy Chronicle readers can win tickets to this tasty party
"...Oldman joins our Wes Marshall at Parkside to taste Beaujolais with burgers on Wednesday, Sept. 19th...."

Sept. 13, 2012 Food Post by Virginia B. Wood

Celebrating Beaujolais Nouveau
"...Across the Atlantic, in some small village in the Beaujolais region of France, wine producer and marketing genius Georges..."

Nov. 13, 1998 Food Feature

Le Beaujolais Nouveau Est Arrivé!
Austin's French restaurants celebrate the annual arrival of the young French wines.
"...Thursday of each November, over a million cases of Beaujolais Nouveau begin their journey through a sleeping France to..."

Nov. 19, 2008 Food Post by Virginia B. Wood

Beaujolais Nouveau Hits Austin Market
Daily food news
"...Traditionally, Beaujolais Nouveau hits the market on the third Thursday in..."

Nov. 18, 2015 Food Post by Virginia B. Wood

Liquid Assets
Cool red wines
"...start hearing from the marketing forces behind France's famous Beaujolais Nouveau. I always cringe when the ads hit because..."

Nov. 14, 2003 Food Column by Wes Marshall

Wine of the Week
Holiday wines for everyone from carnivores to vegans
"...the holidays is the Gamay, the grape that makes Beaujolais in the Burgundy area. Most people with any knowledge..."

Nov. 26, 2010 Food Column by Wes Marshall

Liquid Assets
Wes Marshall finds some French wines that both Ann Clark and your wallet will approve of.
"...November 21 is Beaujolais Nouveau release day around the world. The wine usually..."

Nov. 8, 2002 Food Column by Wes Marshall

Liquid Assets
Thanksgiving is one of the best times of the year for wine-and-food pairing
"...My favorite turkey wine is a Cru Beaujolais from the Burgundy area of France. These wines have..."

Nov. 28, 2008 Food Column by Wes Marshall

Wine of the Week
Thanksgiving edition
"...most of the meal. First, and least expensive, is Beaujolais. This French wine is made from the gamay grape,..."

Nov. 17, 2006 Food Column by Wes Marshall

The 2003 Beaujolais Nouveau debuts, Austin's Pizza makes some changes, and several Austin restaurants were hot spots during the Texas Book Festival.
"...In keeping with the annual French tradition, the 2003 Beaujolais Nouveau debuts today, the third Thursday in November. To..."

Nov. 21, 2003 Food Column by Virginia B. Wood

B&B Holidays
" education, will hold their third annual Bubbly and Beaujolais event at Citiview B&B and Spa, 1405 E. Riverside..."

Nov. 29, 1996 Food Feature

Meal Times
Beer pairings, baking demos, and savory Independencia
"...• Beaujolais & Burgers Enjoy tasty pairings of wines with gourmet..."

Sept. 14, 2012 Food Column by Virginia B. Wood

War of the Rosés
"...few months ago, he referred to a wine from Beaujolais as being from southern Burgundy. While technically correct, he..."

Dec. 18, 2011 Postmarks

Those Lazy, Crazy Days of Winter
Holiday rituals are nice, but sanity is nicer
" a big round table with a bottle of Beaujolais Nouveau smack in the middle. All I had to..."

Nov. 26, 2010 Features Feature by Marion Winik

Event Menu
Delicious ways to help you bite into the week of Nov. 18-23
"...• The 2010 Beaujolais Nouveau arrives Nov. 18, and two local French restaurants..."

Nov. 19, 2010 Food Column by Virginia B. Wood

The Grape Beyond
From Burgundy to Tuscany, the basics on wines one might soon find in Austin
"...Chardonnay. If it is red, unless it is a Beaujolais, it will be Pinot Noir. Why don't they just..."

Oct. 26, 2007 Food Feature by Wes Marshall

"...fifth anniversary while you're there. This year's crop of Beaujolais Nouveau will arrive at Jean-Luc's French Bistro the weekend..."

Nov. 22, 1996 Food Column

Thanksgiving Orphans Rejoice: There Are Local Options to Save Your Holiday
Booze is one holiday essential that doesn’t grow on a farm
"...Albrecht Grand Cru Gewürztraminer and $5 Provence Rose and Beaujolais Nouveau all day long...."

Nov. 20, 2018 Food Post by Emily Beyda

Weekend Wine
You owe it to yourself to give this wine a try.
"...Georges Duboeuf is one of the top winemakers in Beaujolais. The company has grown significantly over the last few..."

Sept. 7, 2018 Food Post by Wes Marshall

The State of Austin Wine
Somms Under Fire lights up Austin's wine scene this month
"...experiences. It is rare to grab a glass of Beaujolais at Easy Tiger. And it's rare for people to..."

Jan. 19, 2018 Food Feature by Tom Thornton

Happy Bastille Day?
Four years ago, in Paris – not so much
"...the little money I hadn’t blown on Camembert and Beaujolais. Little did I know that my cheaper deal meant..."

July 14, 2014 Music Post by Abby Johnston

Event Menu
Nov. 19-30
"...• The 2009 Beaujolais Nouveau arrives at Chez Nous (510 Nueces, 473-2413,"

Nov. 20, 2009 Food Column by Virginia B. Wood

Cafe 909
Cafe 909 can compete on a national level
"...Colette Morgon Le Charme de Colette ($43), a ripe Beaujolais ideal for the chicken...."

May 23, 2008 Food Review by Wes Marshall

"...promise... Today is Nov. 15, and that means the Beaujolais nouveau arrives at both the venerable French bistro Chez..."

Nov. 16, 2007 Food Column by Virginia B. Wood

Cathy Strange's Seasonal Cheese Picks
"...Kaltbach caves near Lucerne, Switzerland. Hervé Mons Persillé du Beaujolais..."

Nov. 2, 2007 Food Feature

Place of Honor
Twelve rounds between Hiroko Shimbo and Tyson Cole
"...of that spring's fermentation; think of it as the Beaujolais Nouveau of rice wine. Next was an oshizushi (pressed..."

June 1, 2007 Food Feature by Mick Vann

Gift Guide
" drink, then build the food around it. It's Beaujolais season, so I checked the authors' recommendation, and it..."

Dec. 8, 2006 Food Feature by Wes Marshall

The Domaine Dupeuble Pere et Fils 2005 is the one; plus, taking measure of the Mercury's rising
"...he shared this tip about a wonderful bottle of Beaujolais Nouveau: the Domaine Dupeuble Pere et Fils 2005 (about..."

Dec. 2, 2005 Food Column by Virginia B. Wood

Much ado about Manor Road; plus, Ahmad Modoni returns from Oaxca and sadness at the Chicago Dog House
"...Neches, 473-2413) tonight for the annual arrival of the Beaujolais Nouveau. Enjoy the young wine with the restaurant's French..."

Nov. 18, 2005 Food Column by Virginia B. Wood

Tony Bennett
Gift guide
"..."Because of You" in 1952. It's the difference between Beaujolais and fine aged Cabernet, which brings us back to..."

Dec. 10, 2004 Music Feature by Robert Faires

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