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Barton Springs Mill Is Changing Austin's Relationship With Grain
Time to start thinking about where your bread came from
"...Barton Springs Mill owner James Brown has his heart set..."

Sept. 1, 2017 Food Feature by Jessi Cape

Eastciders on Barton Springs Is Gone, Hi Sign Brewing Turns Six, Fogo de Chão Flexes Plantwise, Live Fire Beefs It Even Better, There’s Bourbon and Biscuits at Stella San Jac, and (how do you like it?) More, More, More
All the news that’s fit to get your taste buds quivering
"...tune of *checks the abacus* however many hundreds of millions of dollars. We’d put that solidly in the “win”..."

March 22, 2023 Food Post by Wayne Alan Brenner

Who’ll Shop the Grain?
When it’s the array of heirlooms ground by stone at Barton Springs Mill, more and more people will
"...lead paragraph here: First, farmers plant the seeds. Then, millers take the grain that's been harvested from what's grown..."

Feb. 19, 2021 Food Feature by Wayne Alan Brenner

Multimedia Plunge
Barton Springs to Life on New CD-ROM
"...on earth, what could be harder to capture than Barton Springs? For people interested in Austin's most famous swimming..."

Dec. 5, 1997 News Feature by Robert Bryce

Foodie Field Trips and More Edible Experiences to Gift This Season
Austin Chronicle Gift Guide 2023
"...more. The ultimate way to ingest a delicious culture.elnaranjorestaurant.com/culinary-trips Barton Springs Mill Baking Classes..."

Dec. 8, 2023 Food Feature by Rod Machen

How One Man Started the Local Mesquite Movement
A baking challenge led Sandeep Gyawali to this little-known flour
"...Texas-style smoked meats. Today, mesquite occupies 50 to 60 million acres of land in Texas. That's a lot of..."

Aug. 3, 2018 Food Feature by Melanie Haupt

Local Pastures Brings the Farm to the City
Two farms, one trailer, seven days a week
"...Local makers also offer products like Gourmet Texas Pasta, Barton Springs Mill flour, dairy products by Kettler Family Dairy,..."

June 2, 2023 Food Feature by Deven Wilson

Brenner’s Top 10 Breads of Austin
Because every week is bread week
"...Barton Springs Mill Because we don't always want to consume...."

Dec. 17, 2021 Food Feature by Wayne Alan Brenner

Olive & Rosemary Focaccia Recipe from Le Politique’s Pastry Chef
Remember, folks: Cooking at home counts as science class
"...5 and 3/4 cup all purpose flour (I used Barton Springs Mill)..."

April 2, 2020 Food Post by Jessi Cape

Still Austin Whiskey Opens New Food Truck Called Pairings
Try a blackberry jalapeño whiskey margarita and fried chicken sliders
"...investment of capital. Still Austin works with partners like Barton Springs Mill, TexMalt, Maverick Malt House, Blacklands Malt, and..."

March 13, 2019 Food Post by Jessi Devenyns

Why Is Austin Such a Promised Land for Food Entrepreneurs?
The land of milk and honey and consumer packaged goods
"...bars, was born here and then acquired by General Mills; Amplify Snack Brand, which makes SkinnyPop Popcorn, is an..."

March 8, 2019 Food Feature by Jessi Devenyns

The Fifth Annual Austin Fermentation Fest Is Sunday
An interview about gut health, Barton Springs Mill, and pickles
"...But it doesn’t stop at sauerkraut. Barton Springs Mill, which works with farmers in the state..."

Oct. 20, 2018 Food Post by Emily Beyda

Sour Duck Market Previews Pastries at Benefit Bake Sale
Proceeds support Jabo's Garden at Zilker Elementary
"...Accompanying the new restaurant, Barton Springs Mill will also be at the bake sale,..."

Sept. 27, 2017 Food Post by Reanna Zuniga

Best Wishes and Bon Voyage, Brandon Watson
Chronicle Food editor sets sail, Jessi Cape assumes helm
"...missionary Adriene Mishler and profiled local heirloom grains producer Barton Springs Mill. We know she’ll bring the same curiosity,..."

Sept. 14, 2017 Food Post by Kimberley Jones

First Look: Pizzeria Sorellina
Apis team opens casual sister restaurant
"...sourdough made from various varieties of heirloom wheat from Barton Springs Mill. The salads, using escarole, butter lettuce, and..."

Jan. 25, 2017 Food Post by Brandon Watson

Preserving the Food and Beverage Industry With Fermentation
Jason White turns his science chops to gastronomy
"...part of a grain revival group with Miche Bread, Barton Springs Mill, and food sourcing consultant Valerie Broussard. Together,..."

Sept. 2, 2016 Food Feature by Veronica Meewes

What Happens When Two Academics Fall in Love and Start a Farm?
TerraPurezza Farm studies regenerative agriculture just outside Austin
"...a "nurse crop" is necessary. James Brown, owner of Barton Springs Mill, provides Tina and Orion with heirloom seeds..."

April 3, 2020 Food Feature by Lina Fisher

Austin's Best New Pizza Places
Fresh pies? Save us a slice!
"...York/Neapolitan pizza – the dough flour here sourced from Barton Springs Mill – and several rich variations (along with..."

March 17, 2023 Food Feature by Melanie Haupt

Hi-Fi Mycology on Fungi's Potential to Change the Way We Eat
Sean Henry wants mushrooms for dessert
"...of wet sawdust augmented by wheat bran byproducts from Barton Springs Mill). "Most people, when you think of mushrooms,..."

Oct. 29, 2021 Food Feature by Lina Fisher

Sushi Bar Stays, the Field Guide Festival’s Foretold, Meanwhile Gets Dough Boys, and Who’s Gonna Win Free Breakfast For a Year?
All the news that’s fit to get your taste buds quivering
"...the Boys create their tasty fare with flour from Barton Springs Mill, oyster mushrooms from Hi-Fi Mycology and Kitchen..."

July 14, 2021 Food Post by Wayne Alan Brenner

Alternative Fresh Food Options Still Serving Austin
The usual grocery suspects are crowded. Try these instead.
"...Barton Springs Mill The mill is offering free Texas shipping..."

April 17, 2020 Food Feature by Jessi Cape

Multicultural Refugee Coalition Celebrates 10 Years of Growing Roots in Austin
Texas transplants find space to grow
"...several varieties of heirloom corn for James Brown at Barton Springs Mill, and this year they've been growing bush..."

Oct. 11, 2019 Food Feature by Veronica Meewes

Texas Food & Wine Alliance: Taste of Texas Auction
Going once, going twice – going to treat you right, pardner
"...Vineyards, Johnson’s Backyard Garden, Moonshine Patio Bar & Grill, Barton Springs Mill, Pure Luck Dairy, SRSLY Chocolate, Drink.Well, Dripping..."

Nov. 20, 2020 Food Post by Wayne Alan Brenner

Food News Buffet
All the news that's fit to get your taste buds quivering
"...know their bourbon’s made from local heirloom grains from Barton Springs Mill and is mashed, fermented, distilled, barreled, aged..."

July 13, 2020 Food Post by Wayne Alan Brenner

Drinking Local: A Cocktail’s Footprint
Where in the world are these cocktail ingredients from?
"...in Kansas, distilled in Chicago, and barrel-aged in Dripping Springs, Texas...."

July 13, 2018 Food Feature by R.T. Frank

Allday Pizza Is Opening in Hyde Park
A little slice of heaven is coming to Speedway
"...dough.” Sorg and his business partner, Townsend Smith, use Barton Springs Mill flour in their dough, get their cheese..."

July 10, 2023 Food Post by Melanie Haupt

Gluten-Free Without (Much) Misery
Eating in Austin with a wheat allergy
"...cassava. One native superfood, fonio, is an ancient gluten-free millet that can be used in place of couscous. Pick..."

Feb. 3, 2023 Food Feature by Jessi Cape

A Tale of Three Sisters
Lessons from Indigenous agriculture
"...1970, primarily to observe and mourn the deaths of millions of Indigenous people at the hands of colonial settlers...."

Nov. 18, 2022 Food Feature by A. Richmond

Suerte’s Patio Opens, Thanksgiving Gobbles Hard, Otoko Brands a Sake, Nido and Industry Get All Brunchy, Aviary Collabs Supercharge Sunday Nights, and More
All the news that’s fit to get your taste buds quivering
"...– who’s in happy cahoots with the grainmeisters of Barton Springs Mill – and perfectly cooked in a wood-fired..."

Nov. 16, 2022 Food Post by Wayne Alan Brenner

Winning the 50th Anniversary Pillsbury Bake-Off
Austin’s Julie Holden scores big with a cookie/pancake hybrid
"...baking-focused companies like King Arthur Flour and Texas’ own Barton Springs Mill doing the briskest business they’ve ever known,..."

Sept. 14, 2021 Food Post by Wayne Alan Brenner

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