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Review: Barley Swine 2.0
Innovative fare mixed with some sour notes
" truck. Six years later, a shiny and new Barley Swine location is decked out with a prominent 8-seat..."

March 18, 2016 Food Feature by Melody Fury

Barley Swine Announces Last Days
More daily food news
"...“I Will Remember You” and get out the tissues. Barley Swine has announced that 12/31-1/2 will be the last..."

Dec. 11, 2015 Food Post by Brandon Watson

Recipe Videos? From Suerte, Barley Swine, and More?
The answer is yes, if you support Hands for Austin Restaurants
"...Buenos Aires Cafe, parkside, Malibu Poke, Tillie’s, Komé, and Barley Swine … and more will be announced soon...."

April 9, 2020 Food Post by Wayne Alan Brenner

Austin Food & Wine Alliance Releases Wine & Swine Menu
Pork-centric feast returns with a new twist
" converging on Star Hill Ranch for Wine & Swine in the Hill Country to compete for $1,500 from..."

Nov. 2, 2016 Food Post by Brandon Watson

Joel Garza Wins Citywide 86’d
St. Philip gets bragging rights
"...Yip of Olive & June, and Kevin Cannon of Barley Swine – crossed pans, locked knives, and waged war..."

June 16, 2015 Food Post by Serena Yeh

Citywide 86'd: The Finale is Complete! A New Champion Reigns!
Uchiko's Ben Schwartz takes top honors at the cooking competition
"...know: Ben Schwartz of Uchiko defeated Bradley Nicholson of Barley Swine, Murphy Parks of Searsucker, and Lauren Ortiz of..."

June 17, 2014 Food Post by Wayne Alan Brenner

Barley Swine
Great bites for pork enthusiasts
"...Barley Swine2024 S. Lamar, 394-8150 Monday-Friday, 6-11pm; Saturday, 5pm-12mid"

May 6, 2011 Food Review by Kate Thornberry

A Guide to Kolaches in Austin
And some of your sweet and savory pastry options in and around town
" of Austin's most Central Texas-ingredient-centric and innovative restaurants, Barley Swine. She worked at Uchi, Uchiko, and Old Thousand..."

April 9, 2021 Food Feature by Evan Rodriguez

Communal Ground
Communal dining sets the mood in trendsetting restaurants
" a feeling of community with urbane internationality, both Barley Swine and Contigo rely on harnessing current trends –..."

July 13, 2012 Food Feature by Melanie Haupt

Two Hometown Heroes Nominated for James Beard Awards
Jesse Griffiths, Bryce Gilmore get nods in food industry honors
"...Also nominated is Bryce Gilmore of Barley Swine for the Beard Award for Best Chef: Southwest...."

March 19, 2013 Food Post by Jessi Cape

Henri's inspires a dangerous sandwich passion
"...located next door to one of Austin's glamour destinations: Barley Swine. With its evening wine-bar service, Henri's has rapidly..."

Sept. 7, 2012 Food Review by Rachel Feit

Austin Restaurants for Special Occasions
Want some ambience to go with your food? No problem.
"...Pair with any cocktail from their impressive bar program. Barley Swine..."

June 14, 2022 Food Post

Top 10 Restaurant Cocktail Programs
Get blitzed in style
"...Scotch and pumpkin-spiced cocktail that's anything but basic. 4) Barley Swine..."

Dec. 30, 2016 Food Feature by Melody Fury

Culinary stars align for SXSW
"...School of Culinary Arts last Saturday, where employees from Barley Swine, Odd Duck, Olive & June, and Sway competed..."

March 7, 2014 Food Column by Virginia B. Wood

Bryce Gilmore's Uniquely Austin Duck
Daffy deconstructions and DIY interiors render an eatery that represents Austin's heart and terroir
"...blocks down the street to open the wildly popular Barley Swine. Now the ugly duckling lot has been transformed..."

Feb. 21, 2014 Food Feature by Virginia B. Wood

Paul Qui returns to Austin, and other top chef updates
"...Bryce Gilmore, chef/owner of Barley Swine (2024 S. Lamar) made his first mark on..."

Oct. 26, 2012 Food Column by Virginia B. Wood

Kate Thornberry's Top 10 Success Stories of the 2011 Austin Food Scene
National media attention and local heroes
"...6) Barley Swine In addition to phenomenal business from day one,..."

Jan. 6, 2012 Food Feature by Kate Thornberry

Who Knew Eating Chicken Heads Would Be So Satisfying?
A list of some of Austin's offal offerings
"...with shallot jam can be scooped at parkside; and Barley Swine once filled pasta with the hot liquid...."

Dec. 22, 2017 Food Feature by Adrienne White

Walking the Fine-Dining Line
How much is too much for Austin diners?
"...The restaurants that remain on the field – Jeffrey's, Barley Swine, qui, Lenoir, and others – are continually experimenting..."

May 6, 2016 Food Feature by Rachel Feit

Chef D'oeuvre
Austin pastry stars recount the dishes that made their careers
"...Executive pastry chef, Odd Duck and Barley Swine..."

May 6, 2016 Food Feature by Amira Jensen

The Take-Out
Community makes Austin food
" existing spaces – as Juniper did at qui, Barley Swine, Foreign & Domestic, and Lenoir...."

Jan. 22, 2016 Food Column by Brandon Watson

Austin Food + Wine Festival Tickets Go On Sale Today
More events, more celebrity chefs
"...Antonio’s Cured), Wayne Mueller (Louie Mueller Barbecue), Susana Querejazu (Barley Swine, Odd Duck), Cody Sharp (Dallas’ Filament), Ryan Shields..."

Jan. 20, 2016 Food Post by Brandon Watson

Not business as usual
" birth announcements. Chef and restaurateur Bryce Gilmore of Barley Swine and Odd Duck and his wife, Dr. Molly..."

May 1, 2015 Food Column by Virginia B. Wood

Food-o-File: Friday Lagniappe
A little extra Austin food news
"...names of three high-profile new tenants earlier this week. Barley Swine, Bufalina, and Lick Honest Ice Creams have all..."

Jan. 30, 2015 Food Post by Virginia B. Wood

A big week for the Chameleon Group
"...of their new Champagne Sunday brunch sometime in February... Barley Swine (2024 S. Lamar) launches an hour of à..."

Jan. 23, 2015 Food Column by Virginia B. Wood

Gilmore Family Chefs Mentor Urban Roots Interns
Farm interns help produce seasonal feast from food they grow, harvest
"...chefs Jack Gilmore and son, Bryce Gilmore, owner of Barley Swine and Odd Duck...."

June 24, 2014 Food Post by Maggie Perkins

Emerging Foodscapes
Austin restaurants get serious about design
"...has ever waited two hours for a table at Barley Swine will tell you that Austin's restaurant scene is..."

June 14, 2013 Arts Feature by Rachel Feit

Phoenix Farms Rising
Kickstarter campaign raises funds for local farm
"...forager at Trace; Bryce Gilmore, chef and owner of Barley Swine; and sous chef Sam Hellman-Mass of Barley Swine...."

April 11, 2013 Food Post by Anna Toon

Virginia contemplates Austin's April foodie marathon
"...recognition on two local chefs. Bryce Gilmore, chef/owner of Barley Swine, is one of five finalists in the Best..."

April 5, 2013 Food Column by Virginia B. Wood

CultureMap Reveals 2013 Tastemaker Award Nominees
Celebration to recognize winners scheduled for April 11
"...Barley Swine, Congress, The Carillon, La Condesa, Lenoir..."

Feb. 8, 2013 Food Post by Virginia B. Wood

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