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Baked Explorations: Classic American Desserts Reinvented
Lewis and Poliafito traveled the country researching traditional American regional desserts and present 75 here, each with a distinctive new twist
"...Baked Explorations: Classic American Desserts Reinventedby Matt Lewis & Renato..."

Oct. 15, 2010 Food Feature by Virginia B. Wood

Culinary/Literary
There's a lot to chew on at this year's Texas Book Festival
"...will be on hand to assist Lewis and Poliafito (Baked Explorations), Clark (In the Kitchen With a Good Appetite),..."

Oct. 15, 2010 Food Feature by Virginia B. Wood

"Superstring"
Superstring, the theory that attempts to gather all the laws of physics into one comprehensive, easy-to-digest recipe, may be not quite fully baked, but "Superstring" the show from UT's Creative Research Laboratory presenting new works by nine MFA candidates, is perfectly cooked and damned tasty.
"..."Superstring": Fully BakedCreative Research Laboratory at Flatbed World Headquarters, through Sept. 9..."

Aug. 22, 2003 Arts Review by Wayne Alan Brenner

Learning to Love Austin FC's Roster Through Their Native Cuisines
International players' kitchen
"...paraguaya (a deceptively named, protein-rich spongy cornbread) and chipa (baked buns of cheese) to bollos (fluffy donuts bursting with..."

June 18, 2021 Features Feature by Adam Wood

East Austin Studio Tour: Who Is Marc English?
That question will be answered, vividly, and pretty much in full
"...up a show of his works, his projects, his explorations – his lifelong raisons d’etre, FFS – at Lewis..."

Nov. 6, 2018 Arts Post by Wayne Alan Brenner

Looking For a Writing Class, Austinite?
Calling all writers sick of their cruel inner critics
"...of journals and zines and self-published literary and journalistic explorations that have supercharged Austin’s print-happy population since before Willie..."

Sept. 9, 2018 Arts Post by Wayne Alan Brenner

And Then Some
The Best American Short Stories of the Century
"...identity throughout, she is highly capable of more subtle explorations of this theme, preferring to highlight her range and..."

June 25, 1999 Books Feature

A Matter of Voice
Salt & Pepper
"...in the preparation of such foods as cured pork, baked bread, and brined cheeses. She describes how salt seasons..."

May 14, 1999 Food Feature by Virginia B. Wood

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