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Second Helpings: Previous Hot Sauce Contest Winners
A guide to Austin restaurants that have won awards in previous Austin Chronicle Hot Sauce Contests.

Aug. 24, 2001 Food Column

Playwright Adam Sobsey cooks up some drama at Central Market, the UT Department of Theatre & Dance serves up six weeks of new works, and UT student Kristi McGarity snags the 2001 SEAMUS / ASCAP prize.
"...working on the show at Sobsey's place of employment, Artz Rib House. For information, call Austin Theater Company, 448-1674...."

March 30, 2001 Arts Column by Robert Faires

Pubic Notice
Public Notice gets all hot under the collar for the Chronicle sex issue.
"...Artz Rib House, Nancy Scott; Babe's Bar & Grill El..."

Aug. 11, 2000 Column by Kate X Messer

Sarah Elizabeth Campbell & the Banned Live
"...and her close-knit cadre of Bummer Night regulars at Artz Rib House just fine...."

Oct. 29, 1999 Music Review by Christopher Gray

Don't Ash, Don't Tell
The city’s smoking ordinance is rather lax in bars and restaurants, but hardly anyone’s complaining
"...then-council member Ronney Reynolds, did receive input from other contributors, including Glen Garey, general counsel for the Texas Restaurant..."

Oct. 8, 1999 News Feature by Mike Jasper

"...Slocombe for his exotic alligator and andouille sausage gumbo. Artz Rib House (2330 S. Lamar, 442-8283) scored a repeat..."

March 6, 1998 Food Column by Virginia B. Wood

One, Two, Tres, Cuatro: Lives Well Spent
Life cycles of those who sold their souls for music
"...lone pregnant female in a large male band. King described a male fan hesitant to approach the merch table..."

Nov. 18, 2011 Music Feature by Margaret Moser

Winning in the Rain
Sauce Contest Results Pour In
"...2nd Place: Artz on Fire Habanero Sauce, Artz Rib House..."

Aug. 30, 1996 Food Feature

Our readers talk back.
"...Swiss entity. You can find the GAO report at"

July 4, 2003 Column

Local restaurant news never stops
"...Lake, the Tavern, El Arroyo, and soon-to-come Abel's (former Artz owner Art Blondin at the pit) Rib House. We..."

March 8, 2013 Food Column by Virginia B. Wood

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