9 results, sorted by relevance | sort by date
17 of the Best Ice Cream Shops in Austin
From East Austin to Downtown, here are our favorite cold, creamy treats
"...There isn't a day that can't be improved with ice cream. Something restorative hides within the combination of chocolate..."

Aug. 10, 2019 Food Post by Jessika Roth

Nick’s Ice Creams Ain't From Around Here
New Swedish ice cream brand goes toward the lite
"...National Ice Cream Day is so last week that …well, it..."

July 27, 2020 Food Post by Wayne Alan Brenner

ACL: The Inside Scoop
"...The Ice Cream Man returned to Austin this weekend for his..."

Sept. 16, 2007 Music Post by Austin Powell

Grahams and Lemonade
Jon Dee Graham's sweet benefit
"...Patch Pape (age 9) to dole it out. Amy’s Ice Cream created “Jon Dee Honey Graham” ice cream and..."

Sept. 4, 2008 Music Post by Margaret Moser

The Davis Cup, or Welcome Home, Mr. Roddick
Erwin Center to host prestigious tennis event
" into a banana-split-making contest with our beloved Amy’s Ice Cream. This is the same as Gov. Scott Walker..."

March 25, 2011 Sports Post by Timothy Braun

World Premiere of 'One Peace at a Time' Tomorrow Night
Turk Pipkin to premiere his followup to 'Nobelity' Tuesday night at the Paramount
"...and food from El Chilito, Mama Fu’s, and Amy’s Ice Cream. An afterparty follows at Ruth’s Chris Steakhouse. For..."

April 13, 2009 Screens Post by Kimberley Jones

Austin's Finest Pumpkin Spice Creations
Even skeptics have to admit there are some great local options
"...the most divisive of all fall beverages: the pumpkin spice latte...."

Nov. 20, 2018 Food Post by Emily Beyda

Roll On Sushi Diner
Adventurous Austin Fusion
"...stools to sit on, and everything is formica. The prices are low ($3.95-$6.95) and the menu is pretty ambitious,..."

Aug. 15, 2012 Food Post by Kate Thornberry

Food-o-File for the Week of Oct. 14
October's foodie calendar keeps us all on our toes
"...popular Downtown steakhouse is offering a special three-course fixed price menu with choices of appetizers, entrées, and desserts for..."

Oct. 11, 2011 Food Post by Virginia B. Wood

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