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Picks From Alto Adige

July 30, 2010 Food Feature by Wes Marshall

Wines of the Week
Sampling northeast Italy’s brilliant wines
"...are Friuli (free-OO-lee) and its subset Collio (COE-leo), and Alto Adige (al-toe ODD-eh-shay)...."

March 21, 2014 Food Post by Wes Marshall

Have Pen, Will Travel
A tale of two cities, Italian-style
"...Italy's most favored cities, and its agricultural area, called Alto Adige, is rich with a natural climate and perfect..."

July 30, 2010 Food Feature by Wes Marshall

Weekend Wine: Nothing Says Spring Like Rosé
Four delightful – and affordable – lightweight, full-flavored wines
"...($15) is a wonderful mouthful of wine from Italy’s Alto Adige. If you aren’t familiar with the region, it’s..."

April 6, 2019 Food Post by Wes Marshall

Weekend Wine
So what's your favorite wine?
"...week’s subject is Terlan Pinot Grigio ($22) from Italy's Alto Adige. For the geographically challenged out there, this is..."

Oct. 27, 2018 Food Post by Wes Marshall

Wines of the Week Special Edition
The Italians have landed, and they brought wine
"...on earth to try the white wines than Italy’s Alto Adige. Two wineries really stood out in terms of..."

May 8, 2014 Food Post by Wes Marshall

Weekend Wine: The Sneaky Sauvignon Blanc
How much grapefruit juice aroma is too much?
"...from France (Sancerre, Pouilly-Fumé, Saint-Bris) and Italy (Collio, Friuli, Alto Adige)...."

April 7, 2018 Food Post by Wes Marshall

Weekend Wine
Oregon's Great White Wine
"...bottle to the more powerful wines from Friuli and Alto Adige, hard up against the borders of Slovenia and..."

Jan. 13, 2018 Food Post by Wes Marshall

Wines of the Week
Uncorking wines from Italy’s still under-appreciated Veneto
"...especially the reds of Piedmont and the whites of Alto Adige and Friuli...."

July 4, 2014 Food Post by Wes Marshall

Four Wines of the Week for Holiday Parties
Wines from Washington State’s best big winery, Château Ste. Michelle
"...same parallels as Burgundy in France and Friuli and Alto Adige in Italy...."

Nov. 7, 2013 Food Post by Wes Marshall

Wes Marshall's Top 10 Libations x3
"...Alois Lageder - Alto Adige..."

Jan. 4, 2013 Food Feature by Wes Marshall

Drink Better and Cheaper in 2013
We disclose the secrets of locating food friendly, relatively undiscovered, but easy to find Old World wines
"...the whole line of wines from Alois Lageder in Alto Adige, and Marco Felluga in Friuli and Collio. None..."

Dec. 28, 2012 Food Feature by Wes Marshall

Lidia Cooks From the Heart of Italy: A Feast of 175 Regional Recipes
In her most recent, Bastianich covers regions scarcely represented in most cookbooks
" to start with recipes from Northern Italy, including Alto Adige, Valle d'Aosta, and Lombardy. I tried the roasted..."

Oct. 30, 2009 Food Feature by Claudia Alarcón

Wine of the Week
In the right hands, the pinot blanc can become a sexy wine with lightly perfumed aromas and just enough acid to keep it clean and interesting
"...charming pinot blancs with almost perfect acidity. In Italy's Alto Adige, winemaker Alois Lageder has figured out how to..."

Sept. 18, 2009 Food Column by Wes Marshall

Liquid Assets
White wines go fine with hot dining.
"...-- don't blame the farmers for the politicians), the Alto Adige area of Italy makes similar, if somewhat lighter,..."

Aug. 22, 2003 Food Column by Wes Marshall

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