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Vespaio Is Still Buzzin' After All These Years
SoCo mainstay celebrates 15th anniversary tonight
"...When business partners Claude Benayoun, Alan Lazarus, and Scott Bolin chose a building at 1610..."

Oct. 2, 2013 Food Post by Virginia B. Wood

Culinary Evolution
Vespaio has always been good -- now, it's better.
"...ventures as they change and grow over time. Brooklyn-born Alan Lazarus took the on-the-job training route to a chef's..."

Jan. 17, 2003 Food Feature by Virginia B. Wood

Food-o-File
In this week's edition of Food-o-file, Austin Chronicle Food editor Virginia B. Wood tracks local chefs going abroad and gives returning University of Texas students an update on recent restaurant closings and openings.
"...September immersing themselves in the culture of other countries. Alan Lazarus, chef/co-owner of Vespaio (1610 S. Congress, 441-6100), flies..."

Sept. 3, 1999 Food Column by Virginia B. Wood

Food-o-File
The sustained explosion of South Congress; plus, Garden Parties, farmers' markets, and Sunday Musical Mystery Series
"...press time. However, Vespaio (1610 S. Congress, 441-6100) chef/co-owner Alan Lazarus was more than happy to go on the..."

April 29, 2005 Food Column by Virginia B. Wood

Celebrity Judges
"...Alan Lazarus Executive chef and co-owner of the highly acclaimed..."

Aug. 21, 2015 Food Feature

Chef Genealogy
Tracing culinary family trees to the roots of four local mentors
"...It's bound to be gratifying for chefs Alan Lazarus, Emmett Fox, David Bull, and Tyson Cole to..."

Sept. 16, 2014 Food Post by Virginia B. Wood

Celebrity Judges
"...Rustic Recipes and Cowgirl Adventures From a Texas Ranch. Alan Lazarus Chef and co-owner of the highly acclaimed Vespaio..."

Aug. 25, 2006 Food Feature

The Contest
"...& Charlie's. He now cooks at St. Stephen's school. Alan Lazarus Chef and co-owner of the highly acclaimed Vespaio..."

Aug. 26, 2005 Food Feature

The Contest, the Judges
"...Alan Lazarus..."

Aug. 27, 2004 Food Feature

Food-o-File
Virginia B. Wood breaks out.
"...Eat, Drink, Watch Movies series. So, for the record: Alan Lazarus is the executive chef, Ryan Samson is the..."

Nov. 1, 2002 Food Column by Virginia B. Wood

The Secret Ingredients
Meet the best chefs you've never heard of.
"...doors in 1981, co-owned by Marshall Slacter and chef Alan Lazarus. Eventually, Lazarus left to pursue his own interests,..."

Oct. 4, 2002 Food Feature by Claudia Alarcón

Flaming Lips & Tongues on Fire
The 11th Annual 'Austin Chronicle' Hot Sauce Festival Sunday at Waterloo Park
"...Marilyn Townsend), a cookbook that features authentic Mexican family-style cooking.Alan Lazarus Chef and co-owner of the popular Vespaio restaurant..."

Aug. 24, 2001 Food Feature

Food-o-File
The latest local cookbooks, changes to the menu at Vespaio, and a special Boxing Day celebration at Becker Vineyards
"...were jealous when Vespaio (1610 S. Congress, 441-6100) chef/owner Alan Lazarus took a two-week eating tour of Italy in..."

Dec. 24, 1999 Food Column by Virginia B. Wood

Food Top Nines
"...4. Established chefs start new restaurant ventures. Founding chefs Alan Lazarus (Basil's) and Cathe Dailey (Castle Hill Cafe) debuted..."

Jan. 8, 1999 Food Feature by Virginia B. Wood

Chefs' Night Out
Some top local chefs talk about where they go when they eat out
"...• Alan Lazarus of Vespaio and Enoteca eats ethnic. "Din Ho..."

Sept. 16, 2011 Food Feature by Mick Vann

Food-o-file
Sweetish Hill is ready to celebrate; plus, Vespaio, P. Terry's Burger Stand, and many options on the Event Menu
"...Vespaio (wasp's nest in Italian) these days, according to Alan Lazarus. He reports the corner is buzzing with activity..."

July 29, 2005 Food Column by Virginia B. Wood

Hot Shots
Just as if we'd ordered it that way, another year of fabulous hot sauce festivities drew to a close, the sunbleached crowds left Waterloo Park, and then the skies opened up.
"...Sam Dickey, Alan Lazarus, Miguel Ravago, Grady Spears, Kathrine Tuason, Robb Walsh..."

Aug. 31, 2001 Food Feature by Virginia B. Wood

Automat
Italian
"...is the latest innovative Italian effort from local chef Alan Lazarus. In its short history, the South Austin eatery..."

July 30, 1999 Food Feature

Food-o-File
Barbecue Corrections
"...shrimp, scallops, crawfish tails, clams, and mussels, however. Chef/co-owner Alan Lazarus told us he'd had his eye on a..."

June 4, 1999 Food Column by Virginia B. Wood

Believe the Buzz
"...a red currant sauce laced with surprising spice. Chef Alan Lazarus' meat, seafood, and vegetable grills change nightly, and..."

Feb. 19, 1999 Food Feature by Rebecca Chastenet dé Gery

Celebrity Judges
"...Alan Lazarus: Executive chef and co-owner of the highly acclaimed..."

Aug. 27, 2010 Food Feature

Celebrity Judges
This year's distinguished panel of judges includes ...
"...Alan Lazarus: Executive chef and co-owner of the highly acclaimed..."

Aug. 22, 2014 Food Feature

Celebrity Judges
"...Alan Lazarus: Executive chef and co-owner of the highly acclaimed..."

Aug. 23, 2013 Food Feature by Robb Walsh

Celebrity Judges
This year's distinguished panel of judges includes …
"...Alan Lazarus: Executive chef and co-owner of the highly acclaimed..."

Aug. 24, 2012 Food Feature by Robb Walsh

Celebrity Judges
"...Alan Lazarus: Chef and co-owner of the highly acclaimed Vespaio..."

Aug. 26, 2011 Food Feature by Robb Walsh

Celebrity Judges
"...Alan Lazarus: Executive chef and co-owner of the highly acclaimed..."

Aug. 28, 2009 Food Feature

Celebrity Judges
"...Alan Lazarus: Executive chef and co-owner of the highly acclaimed..."

Aug. 22, 2008 Food Feature

Celebrity Judges
"...Alan Lazarus: Executive chef and co-owner of the highly acclaimed..."

Aug. 24, 2007 Food Feature

Central Heat (No AC)
The 12th Annual 'Austin Chronicle' Hot Sauce Festival Sunday, August 25, Waterloo Park
"...co-owner of the popular Vespaio restaurant on South Congress, Alan Lazarus has long been considered one of Austin's top..."

Aug. 23, 2002 Food Feature

Food-o-File
"...a wine list. And up at 1610 S. Congress, Alan Lazarus, founding chef of one of Austin's longtime favorite..."

July 4, 1997 Food Column by Virginia B. Wood

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