8 results, sorted by date | sort by relevance
Weekend Wine
Feudi di San Gregorio's deep catalog of deliciousness
"...a red version ($17) made primarily from Piedirosso and Aglianico. The vibrant acidity and profound stony aromas of the..."

Oct. 20, 2018 Food Post by Wes Marshall

Wines of the Week
25 of the Best Reds Under $25
"...favorites are Becker Vineyards’ Prairie Rotie ($22) and Duchman Aglianico ($20). Currently, Tempranillo is Texas’s best red wine. Look..."

July 28, 2014 Food Post by Wes Marshall

Inside the Texas Wine Trade
Four Texas wineries are joining to launch Texas Fine Wine
"...Brennan Vineyards Viognier, Lily Tempranillo Duchman Family Winery Vermentino Aglianico, Dolcetto Pedernales Cellars Viognier Reserve, Viognier Texas Tempranillo..."

March 21, 2014 Food Feature by Wes Marshall

Wine of the Week
Beat the heat with these crisp and affordable wines
"...It's made from the free run juice of the Aglianico grape. This method provides the least amount of violence..."

July 6, 2012 Food Column by Wes Marshall

Lucio Mastroberardino From Terredora di Paolo Visits Austin
Italian winemaker shows new wines
"...its white wines, they also make magical red called Aglianico and Mastroberardino poured us three different versions, progressively more..."

June 21, 2012 Food Post by Wes Marshall

Let Me Tell You About Wine: A Beginner's Guide to Understanding and Enjoying Wine/Oldman's Brave New World of Wine: Pleasure, Value, and Adventure Beyond Wine's Usual Suspects
Writing a guide to wine is fraught with problems, but both of these books are highly recommended for their combination of accurate information, unstuffy knowledge, and delightful prose
"...bargain wines that are lesser known. Wines like Txakoli, Aglianico, and Cahors all light his rockets, and all because..."

Nov. 26, 2010 Food Feature by Wes Marshall

Big House Wines
Cheap wines with funky labels and screw-tops
"...most Americans have never heard of, including Malvasia, Tannat, Aglianico, and Touriga. The Wine Group's marching order to Big..."

Sept. 11, 2009 Food Column by Wes Marshall

Wine of the Week
Terredora di Paolo offers delights from the birthplace of wine
"...have been making wine from both the Fiano and Aglianico grapes grown outside Pompeii for more than 2,000 years...."

July 3, 2009 Food Column by Wes Marshall

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