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Meticore Reviews: Will Meticore Weight Loss Diet Pills Work?
Meticore is a weight loss pill supplement, but is it a scam?
"...optimal metabolic function and triggering fat burning properties to accelerate properly. Offered exclusively online only at the official website..."

Nov. 20, 2020 Chron Events Post

Lenny Dewi of @eats_n_noods Is the Octopus Lady
"A bowl of noodles a day will keep the doctor away"
"...Lenny Dewi stays very busy to keep herself grounded..."

June 19, 2020 Food Feature by Jessi Cape

An Immigrant Family Brings Iranian Cuisine to Austin
Chef Amir Hajimaleki and his family honor the fundamentals of Persian cuisine in all six of their restaurants
"...what got me into this business: I want to create that experience for people," he says...."

Jan. 24, 2020 Food Feature by Jessi Cape

A Beginners Guide to Japanese Food in Austin
Where to find traditional dishes beyond sushi and ramen
"...equipped with limited knowledge of Japan, I assumed I'd alternate between eating sushi and ramen each day, sleep in..."

June 14, 2019 Food Feature by Jessika Roth

Holiday Dining Doesn't Have to Be All Stomach Cramps and Anaphylaxis
Picnik’s edible philosophies
"...– is in the business of making delicious, craveable foods wholesome and accessible, regardless of dietary restrictions...."

Dec. 14, 2018 Food Feature by Veronica Meewes

Beyond the Latke
Five alternatives to everyone’s favorite Hanukkah dish
"...nothing latke specific about the admonition to eat fried foods on this holiday, meaning that my friend who once..."

Dec. 6, 2018 Food Post by Emily Beyda

On the Trail of the Local Snail
Austin, in one way or another, has it escargot-ing on
"...into a hot skillet minutes before they reach your plate. Or, at the very least, would be organically raised..."

July 20, 2018 Food Feature by Wayne Alan Brenner

Mr. Smarty Pants Knows
"...insects are bugs, properly speaking. Some insects chew their foods. A bug is an insect that uses its mouth..."

April 6, 2018 Column by Mr. Smarty Pants

SXSW Panel Recap: Pedaler’s Palate
Four cyclists discuss better ways to fuel the body
" the trees…," remembers Lentine Alexis. She's responding to Kate Powlison, road brand manager at Chicago-based bicycle components company..."

March 14, 2018 Food Post by Adrienne Whitehorse

Five Austin Chefs Reveal Their Favorite Foods to Start the Day
Who says you can't have ice cream and french fries for breakfast?
"...busy morning, and one of the only meals shared privately with their loved ones. Whether they're flexing culinary skills..."

March 9, 2018 Food Feature by Dan Gentile

Polenta Is Just Fancy Porridge
Why chefs love polenta, or, how to polish a turd
"...nourishment – only they weren't actually getting nourished. Italians ate so much damn polenta that they developed a new..."

Jan. 26, 2018 Food Feature by Danny Palumbo

The Q&A Hole: What’s Your Favorite Comfort Food?
Because everybody needs some gastrointestinal cosseting sometimes
"...That annual First Plates issue of ours, an excellent guide to the best..."

May 22, 2017 Food Post by Wayne Alan Brenner

Ten Good Bites of Prose
Food and its preparation spans literary genres like a rich thick gravy
"...While we’re busy distending our guts with the most..."

May 5, 2017 Food Post by Wayne Alan Brenner

The Luv Doc: Soberingly Preggo
Pot, like most drugs, is pretty fucking wonderful when used recreationally
"...lose their shit over something totally inconsequential, like who ate the rest of the Funyuns that were on top..."

April 21, 2017 Column by The Luv Doc

The Take-Out: Responsibility in Food Writing
How to talk more respectfully about global cuisine
"..."Also I hate it when they ask, 'Is it like Mexican food?'..."

Sept. 30, 2016 Food Column by Brandon Watson

Coming Into Bloom
In Austin, edible flowers are more than a trend
"...– The Boy Who Ate Flowers (1960)..."

Nov. 20, 2015 Food Feature by Adrienne Whitehorse

Lived in Bars
EPIC owners write a new chapter
"...of clean bars made from ancient grains and whole foods. At that time, Forrest was a strict vegetarian who..."

May 29, 2015 Food Feature by Alisha McDarris

Austin Food and Wine Festival Bites: Part Two
Innovative vegetables and vertical integration
"...lined up outside the Austin Food & Wine Festival gates in anticipation of the 11am start time. They were..."

April 28, 2015 Food Post by Melanie Haupt

First Plates Extra Helpings: Riding the Snackwave to Indulgentown
Calories, schmalories … that pizza is one bite closer toward equality
"...This scene was a peek into the private lives of real women, not just the sitcom dames..."

Feb. 9, 2015 Food Post by Andrea Kinnison

Execution Issues Trip Jezebel
Second Austin eatery eliminated from Best New Restaurant
"...service battle in one of Colicchio's own New York eateries. At the end of the hour, Colicchio announces which..."

Feb. 6, 2015 Food Post by Virginia B. Wood

What Food Goes Well With Comedy?
Jim Gaffigan can tell you – and does in this Q&A
"...your beginnings as a comic, what was your earliest material about, and looking back, would you say it was..."

Oct. 17, 2014 Arts Post by Russ Espinoza

Take a Walk on the Wild Side
The ancient art of foraging for food is aged to perfection
"...It's odd to describe an activity humans have participated in since the beginning of their existence as a..."

April 4, 2014 Food Feature by Jessi Cape

Filmmaker Robert Rodriguez Invests in Local Restaurant Concept
Director, restaurateur, and chef join forces with Fresa’s
" investing in local restaurant chain Fresa’s and planning food-related content for his hatchling El Rey Network...."

March 14, 2014 Food Post by Virginia B. Wood

Food Issue Extra Helpings: My Dinners with Jon Dee Graham
Cooking tips from one True Believer to another
", but at my house, the kitchen is male dominated. My dad’s taught me much, so I’ve been taking..."

Feb. 11, 2014 Chronolog Post by William Harries Graham

Matchmaker, Matchmaker
As the hotel system's only official forager, Valerie Broussard brings chefs and farmers together at the W
"...foraging most often evokes rambling through the woods gathering noncultivated edibles – berries, nuts, mushrooms, seeds. (Anyone remember Euell..."

Sept. 20, 2013 Food Feature by MM Pack

The Q&A Hole
Austin chefs field questions about the weirdest thing they ever ate and the trends they want 86'ed
"! Sharing a meal with someone is not only intimate but interesting – you can really learn a lot..."

June 14, 2013 Food Feature by Wayne Alan Brenner

How to Prepare a Possum: 19th Century Cuisine in Austin
Austin History Center exhibits local food history
"...Texas, of which he was then vice-president. A year later, the newly elected President Lamar oversaw the founding of..."

May 16, 2013 Food Post by MM Pack

Pies and Other Holiday Meal Enhancements
It's still not too late to get someone else to bake it for you
"...the holiday table. Plenty of grocery stores, restaurants, and caterers are geared up to create meals and sides for..."

Nov. 15, 2012 Food Post by Virginia B. Wood

Mother May I Dine With Danger?
The Homegrown Revival kicks off its fall season at Austin Open Room
" to go in for wild game and unpasteurized foods, having internalized a healthy fear of being poisoned from..."

Sept. 13, 2012 Food Post by Melanie Haupt

Farmers Market Report: August 25
What to expect at the farmers markets tomorrow
"...big fan. I mean, I cooked it and I ate it, because that is how I was raised, but..."

Aug. 24, 2012 Food Post by Kate Thornberry

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