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Lenny Dewi of @eats_n_noods Is the Octopus Lady
"A bowl of noodles a day will keep the doctor away"
"...Lenny Dewi stays very busy to keep herself grounded..."

June 19, 2020 Food Feature by Jessi Cape

The Take-Out: Responsibility in Food Writing
How to talk more respectfully about global cuisine
"..."Also I hate it when they ask, 'Is it like Mexican food?'..."

Sept. 30, 2016 Food Column by Brandon Watson

Lived in Bars
EPIC owners write a new chapter
"...of clean bars made from ancient grains and whole foods. At that time, Forrest was a strict vegetarian who..."

May 29, 2015 Food Feature by Alisha McDarris

Catching Fire: How Cooking Made Us Human
Wrangham posits that cooking and the dietary benefits it confers played a crucial role in hominid evolution and the entire arc of human social development
"...bodies actually rely on the energy released from cooked foods. In no culture, he points out, is food eaten..."

July 24, 2009 Food Review by Rachel Feit

The Healthy Yogurt Invasion
The healthy yogurt fad is invading Austin with Piccomolo and Yogoberry, and we couldn't be more pleased
"...did as a group – sports, listening to music, whatever – he always wanted to go out for ice..."

June 20, 2008 Food Feature by Virginia B. Wood

A Loaf of Bread, a Jug of Wine
The simple but elegant art of picnic pairing
"...you throw together or grab and go? An elegant plate of poached salmon accompanied by a fruit and cheese..."

April 22, 2005 Food Feature by Barbara Chisholm

Mincemeat
Give this amazing, ambrosial concoction a chance
"...stylish to form jiggly towers of food or mold foods in curious, large molds so that they resembled castles,..."

Nov. 28, 2008 Food Feature by Kate Thornberry

To Your Health
I've been hearing that fiber in the diet is not as important as we used to think. Is it really important, and if so what does it do?
"...A. For 30 years there has been debate over the value of dietary fiber and how much..."

July 27, 2001 Column by James Heffley, Ph.D.

Hill Country Wine & Food Festival
Spotlighting This Year's Visiting Celebrities
"...Country Wine & Food Festival (THCWAFF) has chosen the foods and wines of Spain as the main focus of..."

April 6, 2001 Food Feature by Virginia B. Wood

Strange Fruit
Pineapple and pizza has had a grip on Tom Reavley for almost as long as he can remember. He remembers one day when the glorious combination stripped him of his innocence.
"...Pizza. The cardinal Ps -- two of my favorite foods, not to mention two foods which conspired to humiliate..."

March 31, 2000 Features Feature by Tom Reavley

On the Pork Trail
Noel Coward once declared that "Any part of the piggy / Is quite all right with me" but we found five pork dishes at Austin restaurants that are more alright than others.
"...farms across the country. No other animal offers a greater return on meat per calories consumed than the pig...."

Oct. 29, 1999 Food Feature by Rachel Feit

Whisks Up
The Way To Cook
"...true beginner, raised on microwave entrees and other convenience foods, The Joy's text-heavy format skimps on an important teaching..."

Nov. 27, 1998 Food Feature

The Luv Doc: Soberingly Preggo
Pot, like most drugs, is pretty fucking wonderful when used recreationally
"...lose their shit over something totally inconsequential, like who ate the rest of the Funyuns that were on top..."

April 21, 2017 Column by The Luv Doc

Dinner Without Tears
One busy mother's search for perfect meal service
"...plan and shop for the week's meals, careful to incorporate each family member's dietary quirks into the scheme to..."

Dec. 16, 2011 Food Feature by Melanie Haupt

Lake Eats Revisited
We take a trip down Ranch Road 620 for new bites on the scene
"...development explosion since our last big feature on lake-area eateries five summers ago (see "Water Tables," July 2, 2004)...."

July 3, 2009 Food Feature by Virginia B. Wood

To Your Health
What is the evidence that hoodia works as an appetite-suppressant?
"...people of the Kalahari, formerly known as Bushmen, traditionally ate hoodia to keep from getting hungry on long hunting..."

Jan. 20, 2006 Column by James Heffley, Ph.D.

G/M Steakhouse
A few additions to our roundup
"...mother, the most prodigious carnivore I know, claims she ate steak every day when she was growing up. And..."

Jan. 14, 2005 Food Feature by Barbara Chisholm

Pastaman Vibrations
What Chronicle Cuisines writer MM Pack found unobtrusively nestled in a South Austin strip center was the cutest little pasta manufactory imaginable. Here's her interview with Bottega della Pasta owner Rino Lanzillotti.
"...over the world, and I loved that lifestyle. I ate English food for the first time. Porridge, scones, it..."

Sept. 14, 2001 Food Review by MM Pack

Serve Chilled
The Summer Reading Menu
"...The French have a love-hate relationship with Peter Mayle, the British-born, French-resident author of..."

Aug. 3, 2001 Food Feature by Rebecca Chastenet dé Gery

Hoover's Cooking
"...My mom never fried chicken; she breaded it. We ate Canadian bacon, not Cajun ham. So when I chose..."

April 16, 1999 Food Feature

Beyond the Latke
Five alternatives to everyone’s favorite Hanukkah dish
"...nothing latke specific about the admonition to eat fried foods on this holiday, meaning that my friend who once..."

Dec. 6, 2018 Food Post by Emily Beyda

Mr. Smarty Pants Knows
"...insects are bugs, properly speaking. Some insects chew their foods. A bug is an insect that uses its mouth..."

April 6, 2018 Column by Mr. Smarty Pants

SXSW Panel Recap: Pedaler’s Palate
Four cyclists discuss better ways to fuel the body
"...off the trees…," remembers Lentine Alexis. She's responding to Kate Powlison, road brand manager at Chicago-based bicycle components company..."

March 14, 2018 Food Post by Adrienne Whitehorse

Take a Walk on the Wild Side
The ancient art of foraging for food is aged to perfection
"...It's odd to describe an activity humans have participated in since the beginning of their existence as a..."

April 4, 2014 Food Feature by Jessi Cape

Matchmaker, Matchmaker
As the hotel system's only official forager, Valerie Broussard brings chefs and farmers together at the W
"...foraging most often evokes rambling through the woods gathering noncultivated edibles – berries, nuts, mushrooms, seeds. (Anyone remember Euell..."

Sept. 20, 2013 Food Feature by MM Pack

The Q&A Hole
Austin chefs field questions about the weirdest thing they ever ate and the trends they want 86'ed
"...do! Sharing a meal with someone is not only intimate but interesting – you can really learn a lot..."

June 14, 2013 Food Feature by Wayne Alan Brenner

Pies and Other Holiday Meal Enhancements
It's still not too late to get someone else to bake it for you
"...the holiday table. Plenty of grocery stores, restaurants, and caterers are geared up to create meals and sides for..."

Nov. 15, 2012 Food Post by Virginia B. Wood

'Sister Moses'
Dancing history to life
"...a painful and courageous history in just such an immediate way, and audiences have responded to its power. The..."

Feb. 6, 2009 Arts Feature by Hannah Kenah

White Turmeric/Mango Ginger
MGM Indian Foods brings mango ginger to the West
"...the Northern Thai mountains. One particularly delicious dish we ate there is a salad made of shredded white turmeric,..."

June 27, 2008 Food Feature by Mick Vann

Time to Make the Doughnuts Dog Food
Anybody can do it!
"...have thought miles above suspicion), it has been amply demonstrated that you cannot trust giant multinational corporations with the..."

May 11, 2007 Food Feature by Kate Thornberry

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