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#ATown#BossBabesATX#peeonsomebody& Art Gallery(red) nights(sub)Tex1 House at a Time1 Stop Food Store1/4 Hora Project Space100 Congress Building100-200 block E. 4th Street101 by Teahaus1015 E. Yager Ln, #191101X FM107.9 KFAN-FM/KEEP FM1100 Warehouse1102 Gillespie Place1104 E. Sixth1109 E. 31st Street1123 S. Congress115 Austin Place11th & Waller11th and Congress11th Street Cowboy Bar1202 S. Congress1202 Travis Heights12th Night Austin12th Street Baptist Church12th Street Books12th Street Soular Food Garden12XU1300 E 4th St.132 Main Street134 E. Riverside13th Street Heritage House1400 Block of South Congress1405 W. 6th Street1427 Suffolk Dr.1501 E 6th1550 Gallery15th Street Cafe15th Street/Enfield Road1604 E. 11th St.1610 New York Avenue1710 Palma Plaza1810 Club1848 Grand Oaks Farm1860 Pioneer Cabin on the River1883 Old Hwy 20, McDade TX 786501894 Private Pullman Palace Car1903 S. 1st1906 Gallery1st Evening Food St.1st Rate Fixtures2 Chairs Studio2 day postcards2 Dine 42 Wee Cottages Bed & Breakfast20/20 Art2020 Apartments2040 Gallery2047 S. Lamar212102 Fort View Rd2102 Tejas Drive21st & San Jacinto21st Street Co-op2200 S. Lakeshore Blvd.2209 S. First St.23rd Street Renaissance Artists' Market24 Blocks on 6th Street from Brazos to I-3524-Hour Fitness24/7 Cleaning Services2823 Manor290 Flea Market2924 Highway 21 E Paige, TX2DayPostcards.com2K Sports2nd Degree Black Sash Class of 20082nd Street District2nd Street Liquor2XL Swagger Brands, Inc.3 Graces Skincare & Spa3 J Ranch Bed & Breakfast300 Austin300 Bear Canyon Dr.311311 Club3137 Jazz Street3218 Hemlock Ave.3305 E. MLK3408 West360 Condominiums360 Cycleworks360 GalleryABIA: 24-Hour FlowersThe 04 CenterThe 04 LoungeThe 13th FloorThe 18th Floor at Capitol Place
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'Bizarre Foods America' Bites Austin
The Travel Channel's Andrew Zimmern visits Central Texas
"...Globe-trotting chef Andrew Zimmern and a crew from Bizarre Foods America spent a week hunting, cooking, and eating in..."

Aug. 10, 2012 Food Post by Virginia B. Wood

Five Austin Chefs Reveal Their Favorite Foods to Start the Day
Who says you can't have ice cream and french fries for breakfast?
"...busy morning, and one of the only meals shared privately with their loved ones. Whether they're flexing culinary skills..."

March 9, 2018 Food Feature by Dan Gentile

Worlds of Flavor
As a food writer with a special passion for the foods of Southeast Asia, I was excited about the 2000 Worlds of Flavor International Conference and Festival, Mick Vann writes. My pulse quickened and I salivated uncontrollably every time the possibility of attending crossed my mind. I would love to go, but my financial picture was in its usual bleak and blurry mode. Then came the call from my editor. I had gotten a surprise, last-minute press pass.
"...a food writer with a special passion for the foods of Southeast Asia, I was excited about the 2000..."

March 23, 2001 Food Feature by Mick Vann

A Biblical Feast:
Foods From the Holy Land
"...Jews, no holiday galvanizes the community like Passover, which commemorates the deliverance from slavery in Egypt with a feast...."

March 26, 1999 Food Feature

Give a Chef for the Holidays
"...ATE, 300-4252..."

Dec. 7, 2007 Food Feature by MM Pack

In Brief
A few other spots not to be overlooked
"...Ate Foods (2127 Lohmans Crossing #310) The Buonocores have added..."

July 1, 2011 Food Feature by Virginia B. Wood

Give a Chef for the Holidays
This holiday season
"...had time to spend in the kitchen. So we've generated a list of 10 area chefs you can gift...."

Dec. 7, 2007 Food Feature by Virginia B. Wood

Feasts That Define the Millennium
Food, the Original Commodity
"...the household garden or local market, today it may incorporate hundreds of ingredients obtained from producers all over the..."

Jan. 7, 2000 Food Feature by Rachel Feit

Oh, Oh, Those Summer Bites
Camp Food
"...was a study in kid spirit, sparked by the greatest freedom ever experienced by this young, shy girl. My..."

July 9, 1999 Food Feature

A Cook's Tour
You just had to be there: The Chronicle's Mick Vann compasses the cuisine of Thailand, in Bangkok and beyond.
"..."Sap" Apisaksari and I became fast friends in the late 1970s, while I was the chef at Clarksville Cafe..."

June 28, 2002 Food Feature by Mick Vann

Kick the Can and Bag the Bag
A guide to preparing homemade pet food
"...brands of dog food. Some dry dog and cat foods have also been recalled. Pet owners are fearful that..."

May 11, 2007 Food Feature by Fran Moody

A Drizzle of Honey: The Lives and Recipes of Spain's Secret Jews
" of the more captivating cookbooks to come out lately -- not because of the recipes, although they are..."

June 9, 2000 Food Review by Mick Vann

Food Top Tens 1996: A Year of Good Tastes
Top Ten Bites of 1996
"...Marketplace Tasting Dinner featuring a fascinating selection of meats, seafoods, cheeses and breads and condiments they expected to be..."

Jan. 10, 1997 Food Feature by Virginia B. Wood

Got Milk?™
On the trail of pastel de tres leches
"...In its traditional, unadulterated form, pastel de tres leches (pastry with three milks)..."

Feb. 13, 2004 Food Feature by MM Pack

Kosher for Passover
The Whys of What's Acceptable
"...snatched their as-yet-unleavened bread from its proofing places and ate the resulting flat crackers on the run. And I..."

March 26, 1999 Food Feature

Casual Kosher
HEB Serves Up a Kosher Cafe, Austin Style
"...strict kosher food. The Randalls store on Balcones first satiated appetites for kosher food in Austin, serving breads and..."

Feb. 6, 1998 Food Feature by Ronna N. Welsh

Enough Is Enough!
I've been a food critic for 15 years. I've been overeating all my life. Recently, I decided enough is enough!
"...for my paltry graduation weight of 175 these days. Whatever genetic predisposition I might have had toward obesity –..."

July 13, 2007 Food Feature by Virginia B. Wood

La Vista at the Hyatt
"...Oyster Landing, the area of town on the water where Lake Austin Boulevard meets Enfield, has become an..."

Aug. 8, 1997 Food Feature

Italia With & Without
Week One: The Tour
"...I even managed to leave the Milano airport, I ate lunch twice -- prosciutto panini and salmon on white..."

May 28, 1999 Food Feature by Meredith Phillips

The Flight of the Night Bird
Harry Akin opened for business on Christmas Eve, 1932, selling hamburgers for 15 cents apiece. Cuisines Editor Virginia B. Wood reveals how Akin turned his hamburger stand into Austin's former restaurant empire.
"...By the time beloved Austin restaurateur Harry Akin died in 1976, the story of how..."

Jan. 26, 2001 Food Feature by Virginia B. Wood

Encyclopedia of Fire
Is Dave DeWitt the world's expert hothead?
"...After authoring almost 30 books on chile and fiery foods, could Dave DeWitt possibly unearth anything new about chile..."

Nov. 3, 2000 Food Feature by Sandy Szwarc

Ten Good Bites of Prose
Food and its preparation spans literary genres like a rich thick gravy
"...While we’re busy distending our guts with the most..."

May 5, 2017 Food Post by Wayne Alan Brenner

King Corn
The film’s light hand, appealing style, and simple exposition make it an eminently watchable inquiry into the politics of food, public health, and the reasons why corn has become an ingredient in virtually everything we eat.
" samples that the predominant carbon in their bodies originates from corn. Conducting the test is Steve Macko of..."

Nov. 9, 2007 Movie Review by Marrit Ingman

The Killing Fields, Kind Of
A culinary history of The Texas Chain Saw Massacre farmhouse
"...somewhat obscure, this was a kit house (plans and materials purchased together) probably built in 1909 by local craftsman..."

Oct. 31, 2003 Food Feature by MM Pack

When Good Food Goes Bad
"...our food supply diminishes from less frequent federal and state inspections of the raw product, and restaurants proliferate. Next..."

June 4, 1999 Food Feature by Mick Vann

Holiday Dining Doesn't Have to Be All Stomach Cramps and Anaphylaxis
Picnik’s edible philosophies
"...– is in the business of making delicious, craveable foods wholesome and accessible, regardless of dietary restrictions...."

Dec. 14, 2018 Food Feature by Veronica Meewes

Top Ten Food Stories of 1997
Best Bites of 1997
"...owners to close their downtown location and expand the catering facilities of Z'Tejas Grill; longtime German restaurant Gunther's was..."

Jan. 9, 1998 Food Feature by Virginia B. Wood

The Sauce Boss
Lauri Raymond looks back on – and forward to – the life and times of SASS dressing
"...suggests. And coincidentally, Sept. 17 is also their birth date. This is the story of the birth, infancy, and..."

June 11, 2004 Food Feature by Barbara Chisholm

The World on a Shelf
"...words, food is a universal language through which cultures communicate. When people migrate to new places, they bring with..."

Jan. 29, 1999 Food Feature by Rachel Feit

First Plates Extra Helpings: Riding the Snackwave to Indulgentown
Calories, schmalories … that pizza is one bite closer toward equality
"...This scene was a peek into the private lives of real women, not just the sitcom dames..."

Feb. 9, 2015 Food Post by Andrea Kinnison

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