The compact list of eclectic diner fare is based on quality ingredients, many from purveyors known for all-natural and organic products. This is one of the few places in town to go for breakfast and lunch all day, every day, including the crab cakes, bone-in pork chop, and grilled quail with your eggs.
This place will bring you a platter of sweetly sauced beef ribs, tender brisket, and peppery sausage along with potato salad, coleslaw, and beans until you tell them to please stop.
Word got out that the burgers are divine, and soon we discovered a varied and plenty appetizer menu. Our mouths were too full of Parmesan fries to take it all in, but we know the Chicken-Fried Beef Tenderloin takes the sports bar menu to a new respectability. Never fear for thirst – the beer selection here is terrific.
A comfortable neighborhood spot with pasta, pizzas, and beer.
A family restaurant serving "home-cooked Italian specialties" and buffalo wings.
The menu here is simple: Gulf seafood is boiled, fried, or prepared in authentic versions of Creole and Cajun specialties. Try the soft-shell crab po'boy.
The menu here is simple: Gulf seafood is boiled, fried, or prepared in authentic versions of Creole and Cajun specialties. Try the soft-shell crab po'boy.
This restaurant has an extensive wine list with several brave international choices. A light food menu is well-chosen to complement the wines.
This restaurant has an extensive wine list with several brave international choices. A light food menu is well-chosen to complement the wines.
The kitchen whips up handmade corn tortillas while you sip avocado margaritas. Don't miss the chile rellenos with pecan cream sauce, or for breakfast, the huevos machacado.
Everything from Chef Jesse Griffiths' unassuming hotspot is local, even the tea. Expect the choicest cuts of meat, just out of the water seafood, and barely harvested vegetables. The service is as adept as the kitchen.
Using a 100-year-old family recipe learned over the course of several visits to the proprietor of Bánh Mì Phuong street stand in Hoi An, a city on the south central coast of Vietnam, the owners here offer up roughly half a dozen variations on the iconic sandwich. Try the oxtail sandwich when it's available.
Order a Bar Burgers & Wings Platter and check out a game on one of more than 30 hi-def TVs. The midway keeps the kids entertained while you cheer your team on.
Best known for chicken and ribs, this place also serves up sides such as macaroni and cheese, fried okra, and onion rings.
has a menu long on fresh seafood and meat, all authentically prepared and priced right – try roast or Beijing duck, Chinese barbecue pork, whole roast pigs, hot pots, and more. Get it to go, or eat there.
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