You don't need to be a member of Castle Hill Specialized Fitness to enjoy these premade, fresh-daily meals that can be heated and eaten there or taken home.
With more than 20 sandwiches and daily specials to choose from, lunch at this friendly neighborhood deli will always turn up something new and interesting.
Meals begin with baskets of warm rolls paired with the house herb butter, but save room for desserts such as croissant bread pudding and orange-infused crème brûlée. Rib Eye Pontchartrain, French Quarter Salmon, and Chicken Benjamin round out the list of New Orleans' favorites on the menu. Folk art murals and Mardi Gras masks evoke the French Quarter as much as the cuisine here.
These family-style meals feature pasture-raised birds. Marinated in achiote and freshly squeezed citrus, or yucatan spice, the chicken is slow-grilled over hardwood charcoal and served with handmade tortillas, rice, beans, and fresh salsas.
Dine in or grab a delicious whole chicken to go from the walk-up window at this Bouldin Creek outpost. There's a full bar, plus agua frescas.
In addition to the old favorites, several varieties of presmoked meats are offered, or take home uncooked, stuffed and breaded chicken breasts, crab cakes, or marinated meats.
Our favorite dishes here are the dahl makhani, perfect lentils in a creamy sauce; and Malabar, with lamb, coconut, and caramelized onions. The level of spiciness here depends on who is in the kitchen on a given night, so it's a good idea to ask.
Jetsons-style ambience is served up along with counter-service burgers, wraps, sandwiches, soups, and salads, as well as hearty breakfasts served daily and 'til 4pm on weekends. Don't forget the wine and beer offerings.
French-press coffee and jazz on Saturday nights up the cool factor, while bargain prices and delicious food keep you coming back.
The brick-and-mortar sister to Garbo's Lobster truck puts a Texas twist on traditional New England seafood.
This fast-casual dining, Asian stir-fry concept makes its way to the ATX.
The large indoor and outdoor dining spaces dwarf this chain's menu, a middling mixture of Salvadoran and Tex-Mex dishes. The standouts are Gloria's Super Special and the Mar y Tierra. At least the drinks are cheap and pack a wallop, and the service is excellent.
Shrimp Diablo, burgers, and Delayne's Fried Pickles keep exhausted boaters happy after a hot day on the lake.
An inviting selection of soups, salads, sandwiches, entrées, and side dishes awaits you. Eat in or take out.
The freshly cooked dim sum is served all the time, with cart service at lunch and on weekends. Otherwise, the Chinese-American standards, tea menu, desserts, and full bar will bring you back.
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