Hot pots, curry, noodle dishes, and more in an intimate, inviting setting.
Friendly, attentive service and an affordable menu characterize this tiny neighborhood spot.
The food – Australian-style Thai food – is as elegant as the décor.
This combination restaurant/deli/grocery/bakery/cooking school draws patrons from beyond South Austin for some of the best Thai in Texas. Many don't even realize the bakery is gluten-free because the products are so satisfying.
The Drag location of this respected local Thai restaurant chain is popular with student diners, and the authentic food is fresh, spicy, and affordable.
This family of restaurants remains a perennial favorite among Thai-food lovers.
The newest concept under the East Side King umbrella, Thai-Kun brings the heat with fried chicken, beef Panang curry, and waterfall pork. The perfectly executed street food rightfully wins accolades.
Five bucks gets you a big bowl of noodles with dozens of toppings, some of which are incendiary. Dine on the outdoor patio or call for deliveries. Live Thai music on Wednesday nights.
Female chefs Vicki Vicha and Orasinee Ratana-Apron bring the fire with a menu offering fresh, fast, and reliable versions of traditional Thai dishes.
In a bright space that belies its location in a strip mall, you'll find a fairly complete selection for the Siam-deprived with a menu heavy on the seafood.
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