The desserts inspire arguments at this South First hot boîte, but cool quickly to mango sorbet. The Thai-based menu offers the ideal platform for innovation, and you'll be transported here, first by Prawn Miange, then by the Chinese-inspired Son in Law (braised pork shoulder), before the delicate matter of dessert is discussed.
This combination restaurant/deli/grocery/bakery/cooking school draws patrons from beyond South Austin for some of the best Thai in Texas. Many don't even realize the bakery is gluten-free because the products are so satisfying.
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