A bright blip on the radar for lovers of goat meat, the menu is very complete for a taquería, but Mario, the taquero, also adds seasonal specials, based on what he finds at the market. During corn season he offers an exemplary elote, sweet caramelized grilled corn slathered with mayo, crema fresca, cheese, and chile, with a squeeze of lime. He'll slice it off of the cob to serve it as esquites if you ask.
This popular venue specializes in El Paso-style variations such as stacked Santa Fe enchiladas, along with excellent margaritas and Dos Equis on tap.
Find all conceivable combos of menu items, plus specials such as chile rellenos, chimichangas, Veracruz fish, and steak tampiqueño.
Here you'll find some of the best burgers and Tex-Mex in town, but it's the margaritas and Mexican martinis that keep us going during the occasional long wait.
Fresh and healthfully prepared yet authentic Interior Mexican food is served in a colorful, clean, kid-friendly atmosphere. Excellent salsas. Open for breakfast, lunch, and dinner.
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