Everything in this bright, clean, charming establishment set back from the road is homemade: the fluffy flour tortillas, the superb salsa, the creamy refried beans, and the menudo served on Saturdays and Sundays.
With a quarter-century in Austin dishing out tamales and fajitas, Rosie's also boasts homemade pralines.
was started by a pair of longtime Austin Chronicle Hot Sauce Festival winners. The concept at lunch and dinner is "build-your-own" – choose a base item (burrito, tacos, tostadas, torta) plus a meaty filling, add toppings, and finish with a salsa or dip.
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