Find all conceivable combos of menu items, plus specials such as chile rellenos, chimichangas, Veracruz fish, and steak tampiqueño.
was started by a pair of longtime Austin Chronicle Hot Sauce Festival winners. The concept at lunch and dinner is "build-your-own" – choose a base item (burrito, tacos, tostadas, torta) plus a meaty filling, add toppings, and finish with a salsa or dip.
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