The extensive menu at this longtime Austin favorite offers everything from breakfast tacos to late-night entrées. Don't miss the rollicking happy hour or the big TVs on the deck.
These family-style meals feature pasture-raised birds. Marinated in achiote and freshly squeezed citrus, or yucatan spice, the chicken is slow-grilled over hardwood charcoal and served with handmade tortillas, rice, beans, and fresh salsas.
Every dish on the menu contains a surprise - some unique combination of ingredients that fills the time between ordering and the first bite with heavy anticipation, like blackberry wasabi sauce or pecan-butter pâté.
Information is power. Support the free press, so we can support Austin. Support the Chronicle