Three words: consomé de cabrito. OK, two more: salsa bar. It's a no-frills environment, just this side of hole-in-the-wall, but so worthwhile.
A fast-casual taco concept from the folks behind P. Terry's.
A fast-casual taco concept from the folks behind P. Terry's.
The third generation of Tamale House founder Carmen Vasquez runs this Eastside spot. Eat in or take-out.
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