Baja-style tacos, ceviches, and the standout ahi tuna tostada are some of the specialties served out of this roving food truck. Check their calendar to find their next stop.
Al pastor pork is a must: glistening red from a dry-chile marinade, citrusy with a tinge of pineapple, charred, moist, and tender, all on a homemade flour tortilla and doused with Rosita's amazing green salsa – a contender for the best in town.
Welcome to Texas! Open late (some until 4am), Taco Cabana serves up some of the best fast-food Tex-Mex in town.
Three words: consomé de cabrito. OK, two more: salsa bar. It's a no-frills environment, just this side of hole-in-the-wall, but so worthwhile.
A fast-casual taco concept from the folks behind P. Terry's.
A fast-casual taco concept from the folks behind P. Terry's.
The third generation of Tamale House founder Carmen Vasquez runs this Eastside spot. Eat in or take-out.
Gabriela Bucio's taqueria has already made a splash with the all pink interior, tasty tacos, and inventive cocktails.
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