Baja-style tacos, ceviches, and the standout ahi tuna tostada are some of the specialties served out of this roving food truck. Check their calendar to find their next stop.
Three words: consomé de cabrito. OK, two more: salsa bar. It's a no-frills environment, just this side of hole-in-the-wall, but so worthwhile.
This brick-and-mortar sells homemade aguas frescas, fruit smoothies, Mexican-style fruit salads, and what many swear are the best migas in town. Their tacos keep people coming back.
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