In 2013 the McGuire Moorman Hospitality Group reimagined this Clarksville cafe as an upscale steak house, and the gamble swiftly paid off: Bon Appétit named Jeffrey’s one of 2013’s Top 10 Best New Restaurants. The French American menu places dry-aged meat as the centerpiece of a daily-changing, ingredient-driven menu. Save room for their desserts.
Time to vote! Best of Austin 2019 balloting is underway VOTE NOW
Time to Vote! Best of Austin 2019 balloting is underway VOTE NOW