You'll find lots and lots of innovative small plates, as well as overflowing paella pans at this popular South Lamar tapas bar.
Chef Jesse Curtis' freshly prepared, seasonal menu of tapas and desserts make this a hotspot. We also think it could be the sounds of Miles Davis wafting above us.
This terrific tapas bar is truly a neighborhood spot. It's a good value, you can always get a table, and you can park. Menu items change with the seasons, but you can always count on a crudo of the day, as well as a few nightly specials.
Information is power. Support the free press, so we can support Austin. Support the Chronicle