This elegantly casual interior, rich with reclaimed wood, earth tones, and natural light, has a separate lounge and bar area. Locally-sourced dishes make this a South Austin delight.
Surrounded by panoramic windows and a superb view of Lake Travis, the bar and dining room offer a bright, unwittingly retro atmosphere for gussied-up comfort food with a Southern accent, including a fried-green-tomato BLT, crab-cake sliders, and a variety of down-home sides. Don't miss farm-to-table Wednesdays: Three local, seasonal, chef-prepared courses for $25.
Fried chicken, fresh oysters, and Texas beers on tap to wash it all down.
The daily buffet features fried catfish, vegetables, and several choices for non-fish-eaters, as well.
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