The competition for your pizza cravings on Airport just heated up with the opening of this new location for the popular pies.
Some things never change, like the quality of these pies, and the De Niro sandwich – homemade foccacia with giant meatballs. Baked Eggplant Provolone on spaghetti sounds good to us, as well. The wine list is well-curated, and pairs well with the main courses here.
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