Winner of 2011’s Best of Austin Critics Pick for Best Dinner Destination on a Damp, Cold Night, this place is about as authentically Italian as you can get without jumping on a plane to Parma. Antipasti, Neopolitan pizza, and a good wine list make for good shelter here.
This is your basic family-style Italian restaurant, where the portions are large, the prices are ridiculously low, and the quality is fine.
Pizza, yes, but the breads and pastries are the real stars of the show here. The sandwiches are impressive, too. Check the calendar for rotating daily specials such as the chocolate cherry bread.
This restaurant serves some of the best homestyle thin-crust pizzas (including plenty of gluten-free options) and has Italian lunch specials that can be enjoyed alfresco.
This isn't just some of the best pizza in town; there's a full menu of gluten-free options complementing the traditional, filling pasta dishes, all with a personal touch.
This tiny, elegant Neapolitan-style pizzeria is always packed, but worth the wait. On any given night, there are about half a dozen pizzas on the menu, subject to seasonality and availability of ingredients; the mushroom pie is a special treat.
Second location of the elegant, obsessed-over Neopolitan-style pizzeria.
From crispy thin-crust pizza with traditional toppings, to appetizers and entrées with a distinctive Cajun flair. Go SAINTS!
Well, Wolfgang Puck's former pizza chef, actually. Was responsible for this menu in the beginning. Which is why it's still a good thing, chainwise.
We blame Wolfgang Puck, basically. Which is not a bad thing at all.
Red skies at morning, sailors take warning. Red dog at any time, citizens prepare for some of the best Italian noms around. The C.R. is one of those rare places that adheres to the strict pizza-making principles of Associazone Verace Pizza. They ain't just messin' around, capisce?
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