This local upstart takes aim at the big delivery chains by offering pizzas – with gourmet ingredients and good crust – for practically a steal.
Fresh-made pizzas, grinder sandwiches on sourdough hoagies, craft beer, and more.
"Wake up. Kick ass. Repeat." Yeah, especially with beer and pizza, we'll go for that.
Winner of 2011’s Best of Austin Critics Pick for Best Dinner Destination on a Damp, Cold Night, this place is about as authentically Italian as you can get without jumping on a plane to Parma. Antipasti, Neopolitan pizza, and a good wine list make for good shelter here.
This is your basic family-style Italian restaurant, where the portions are large, the prices are ridiculously low, and the quality is fine.
Pizza, yes, but the breads and pastries are the real stars of the show here. The sandwiches are impressive, too. Check the calendar for rotating daily specials such as the chocolate cherry bread.
New York style slices and whole pies, plus wings, paninis, calzones.
New York style slices and whole pies, plus wings, paninis, calzones.
When the founder of this chain introduced his new pies to his mother, all she could say was, "Shut up and eat!"
New York style slices and pies served at this Texas mini-chain; this location has a full bar, too.
Second location of the elegant, obsessed-over Neapolitan-style pizzeria.
Well, Wolfgang Puck's former pizza chef, actually. Was responsible for this menu in the beginning. Which is why it's still a good thing, chainwise.
We blame Wolfgang Puck, basically. Which is not a bad thing at all.
Red skies at morning, sailors take warning. Red dog at any time, citizens prepare for some of the best Italian noms around. The C.R. is one of those rare places that adheres to the strict pizza-making principles of Associazone Verace Pizza. They ain't just messin' around, capisce?
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