This local upstart takes aim at the big delivery chains by offering pizzas – with gourmet ingredients and good crust – for practically a steal.
This local upstart takes aim at the big delivery chains by offering pizzas – with gourmet ingredients and good crust – for practically a steal.
Fresh-made pizzas, grinder sandwiches on sourdough hoagies, craft beer, and more.
This is your basic family-style Italian restaurant, where the portions are large, the prices are ridiculously low, and the quality is fine.
Pizza, yes, but the breads and pastries are the real stars of the show here. The sandwiches are impressive, too. Check the calendar for rotating daily specials such as the chocolate cherry bread.
New York style slices and whole pies, plus wings, paninis, calzones.
Well, Wolfgang Puck's former pizza chef, actually. Was responsible for this menu in the beginning. Which is why it's still a good thing, chainwise.
Shoot pool, enjoy good beer specials, and stuff yourself with the area's greasiest and most satisfying indulgence: DoubleDave's pepperoni rolls.
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