Everything from Chef Jesse Griffiths' unassuming hotspot is local, even the tea. Expect the choicest cuts of meat, just out of the water seafood, and barely harvested vegetables. The service is as adept as the kitchen.
Here you'll find Indonesian fare and a menu for the adventurous. The lunch buffet and Sunday brunch are among the best bargains in town.
Drop by this chain to eat in or take out; the ingredients are fresh, and the service is great.
This place mashes up fresh and hyper-flavorful Southwestern and pan-Asian ingredients in the best way. Wake up the taste buds with a pad thai taco.
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