After decades of keeping UT students well-fed with lamb gyro, Philly wraps, and falafel, this family-owned restaurant now serves its Mediterranean-American cuisine in a strip mall at Hancock Center.
Put yourself in the hands of an expert at the counter, and be guided through this menu. Composed of stews, salads, and kebabs, it is small enough that it takes only a few trips to sample its entirety. All meals come with hot tea and whatever dessert the kitchen whips up that day. These tend to be sticky and pudding-ish, but usually round out the meal in a pleasant fashion.
Information is power. Support the free press, so we can support Austin. Support the Chronicle