Mediterranean comfort made with local ingredients. Tarts, fish, pasta, and salads are all achingly fresh. And the adventurous cocktail list is a nice surprise.
Formerly know as Verts Kebap, this Austin-based national chain offers a build-your-own experience with a variety of bases (including pita, kale, and quinoa) and proteins (including spicy lamb meatball, falafel, and halloumi), plus toppings and sauces.
On the old site of Tamale House #2, this new addition to the South Austin Mexican food scene offers much of the same fare, as the new owner kept many of the ol' haunt's original recipes. Tamale Time is just around the corner, so give 'em a try!
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