Search
Cuisine
American Cafe (232)
Tex-Mex (194)
Coffeehouse (187)
Pizza (137)
show more
show less
Deli/Sandwich Shop (124)
Bakery (111)
Desserts (90)
Burger Joint (82)
Ice Cream/Sno-cone (80)
Chinese (79)
Barbecue (78)
Japanese (72)
Vegetarian/Vegan (67)
Pub Grub (63)
Italian (62)
Seafood (54)
Interior Mexican (54)
Pan-Asian (47)
Southern/Down-Home (46)
Mediterranean (44)
Gastro Pub (44)
Brewery (41)
Taqueria (38)
Thai (38)
Indian (35)
Vietnamese (34)
Global Contemporary (30)
Sports Bar (28)
South American (27)
Cajun/Creole (22)
Steak House (22)
Korean (20)
French (20)
Middle Eastern (18)
Bakery/Coffeehouse (17)
Southwestern (13)
Raw (10)
Caribbean (9)
African (7)
Soul (7)
Spanish (5)
Gelato/Sorbetto (5)
German (3)
Russian (3)
Jewish (2)
Deli/Sandwich Shop (124)
Bakery (111)
Desserts (90)
Burger Joint (82)
Ice Cream/Sno-cone (80)
Chinese (79)
Barbecue (78)
Japanese (72)
Vegetarian/Vegan (67)
Pub Grub (63)
Italian (62)
Seafood (54)
Interior Mexican (54)
Pan-Asian (47)
Southern/Down-Home (46)
Mediterranean (44)
Gastro Pub (44)
Brewery (41)
Taqueria (38)
Thai (38)
Indian (35)
Vietnamese (34)
Global Contemporary (30)
Sports Bar (28)
South American (27)
Cajun/Creole (22)
Steak House (22)
Korean (20)
French (20)
Middle Eastern (18)
Bakery/Coffeehouse (17)
Southwestern (13)
Raw (10)
Caribbean (9)
African (7)
Soul (7)
Spanish (5)
Gelato/Sorbetto (5)
German (3)
Russian (3)
Jewish (2)
Mediterranean Restaurants in Midtown Austin, $10-$25
2 results Mediterranean Midtown $10-$25 Show MapA Arpeggio Grill
Mediterranean, Pizza • Midtown • $10-$25
Try this much-loved neighborhood spot's full complement of Mediterranean dishes prepared from family recipes or stick with safe choices – you'll find 25 flavors of wings and an interesting pizza selection.
6619 Airport, 512/419-0110
more about Arpeggio Grill
B Mediterranean Chef Cafe
Mediterranean • Midtown • $10-$25 • First Plates
Turkish-born Nikki Kaya is the chef, and she is a chemical engineer in nutritional analysis by trade. The pita wraps come stuffed with lamb and beef, or chicken, and are generously filled with lettuce, tomato, sautéed onions, feta, jalapeños, and tart tatziki sauce. Pies include spinach, and grass-fed meat that uses new potatoes, and onion, wrapped in a crunchy pastry pillow. Don't miss the beet salad.
