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Japanese Restaurants in Austin, $25-$40

9 results Japanese Show Map $25-$40

A Fujiyama Japanese Steakhouse & Sushi Bar

JapaneseNorth$25-$40

This restaurant serves up Japanese surf and turf with myriad options for sushi and teppanyaki, popular tableside hibachi-grilled meats.

4815 W. Braker #580, 512/795-8333

more about Fujiyama Japanese Steakhouse & Sushi Bar

B Fukumoto

JapaneseLower East$25-$40

Former Musashino chef Kazu Fukumoto's namesake izakaya features classic sushi, tempura, and yakitori. Saké and an unexpected beer list keep things rowdy.

514 Medina, 512/770-6880

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C Kenobi Restaurant and Sushi Bar

JapaneseNorth$25-$40

offers sushi with creative appetizers and entrées in a seductively hip space with an extensive selection of drinks, sake, and wine.

10000 Research Ste. 138-A, 512/241-0119

more about Kenobi Restaurant and Sushi Bar

D Maiko

JapaneseDowntown$25-$40

The restaurant provides Japanese and fusion cuisine in a modern and swanky yet relaxed setting. Find standard sushi offerings, including edomae – Tokyo-style sushi – and some signature rolls.

311 W. Sixth, 512/236-9888

more about Maiko

E Mikado Ryotei

JapaneseNorth$25-$40

This restaurant isn't just the spot for sushi; it also serves Japanese tapas, or robata – a selection of grilled seafood, meats, and vegetables. A great date spot.

9033 Research, 512/833-8188

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F Sushi Japon

JapaneseSouth$25-$40

The sushi is fresh, professionally prepared, and complemented by the draft Ichiban. Don't leave without tasting the black cod and yellowtail.

6801 N. I-35, 512/323-6663

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G Sushi Sake

JapaneseNorth$25-$40

This place takes its sake seriously, serving premium brands cold (as their makers intended). Don't miss the long sushi bar with some of the most beautiful fish in Austin.

9503 Research #500, 512/527-0888

more about Sushi Sake

H Tomodachi

JapaneseNorth$25-$40

It's no wonder this place has crowds, who could resist an Ex-Girlfriend roll (crab, avocado, spicy tuna, halibut tempura, spicy mayonnaise)? The crab cakes are huge, almost four inches in diameter, and mostly crab, bound by a light panko crust. The cucumber salad cools us off just in time to appreciate the tempura menu.

4101-E W. Parmer, 512/821-9472

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I Uchiko

JapaneseMidtown$25-$40 First Plates 

The James Beard Foundation found Uchiko chef and owner Tyson Cole worthy of its Best Chef award for the Southwest region; if that won’t get you in the door, you’re certifiable.

4200 N. Lamar, 512/916-4808

more about Uchiko

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