Eclectic izakaya from the owners of Ramen Tatsu-ya incorporates elements of the Texas smokehouse. The "hot pocketz" are not to be missed.
offers sushi with creative appetizers and entrées in a seductively hip space with an extensive selection of drinks, sake, and wine.
Well-executed Japanese home cooking. The lunch menu features some of the best deals in Austin, like the gorgeous sashimi lunch. The ramen is a treat, too. In 2017, the restaurant moved just down the street into bigger digs.
California-based sushi chain ups the fun by rolling plates past your table via conveyor belt. Grab whatever looks good, or put in special request to the kitchen; we're particular fans of the tonkotsu ramen and the chicken karaage.
This old-school teppanyaki restaurant is can be found in an impressive, vibrant setting near campus. Try beef tataki and tempura don; thanks to the reasonable pricing, you'll be back for the rest.
Separately, they've built international followings. Together, Tyson Cole (Uchi) and Aaron Franklin (Franklin Barbecue) combine forces to bring us a Texas-Asian smokehouse. Commence drooling now.
Sustainable sushi.
The restaurant provides Japanese and fusion cuisine in a modern and swanky yet relaxed setting. Find standard sushi offerings, including edomae – Tokyo-style sushi – and some signature rolls.
This inviting little spot offers quality sushi and sashimi at reasonable prices, as well as noodle bowls, teriyaki, bento boxes, and tempura. Keen attention to detail makes this a place to remember.
Starting as a food truck, this place takes on a brick-and-mortar business competing admirably against Austin's other ramen contenders. Housemade gyoza, Chashu Don of roast pork and rice, among other deviations, make this spot more than a one-trick pony. This third Michi Ramen location is behind Hole in the Wall bar, near the University of Texas campus.
Starting as a food truck, this place takes on a brick-and-mortar business competing admirably against Austin's other ramen contenders. Housemade gyoza, Chashu Don of roast pork and rice, among other deviations, make this spot more than a one-trick pony.
Starting as a food truck, this place takes on a brick-and-mortar business competing admirably against Austin's other ramen contenders. Housemade gyoza, Chashu Don of roast pork and rice, among other deviations, make this spot more than a one-trick pony.
This restaurant isn't just the spot for sushi; it also serves Japanese tapas, or robata – a selection of grilled seafood, meats, and vegetables. A great date spot.
Serving a whopping variety of sushi and a small selection of Japanese appetizers, this restaurant features fine fish and friendly service.
Who would have thought a little out-of-the-way restaurant would hold such treasures? We went straight for the hamachi and uni. What a pleasant surprise!
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