It may be described as Chicago-style Italian, but this popular spot offers some sophisticated fare as well. One special, the clams with sweet vermouth and roasted peppers over pappardelle pasta, had our critic swooning.
Customers have come away raving about the delicious house-cured meats, the imported cheeses, and the marvelous pastries: handmade artisanal food at its finest.
offers a reasonably priced Italian menu and a large wine list. Marvel at the massive live oak on the patio as you sample seafood brochette, crab cannelloni, or veal marsala.
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