The kitchen whips up handmade corn tortillas while you sip avocado margaritas. Don't miss the chile rellenos with pecan cream sauce, or for breakfast, the huevos machacado.
If you're out early, swing by for breakfast tacos starting at 7am. It's either the solid Tex-Mex complemented by the bottomless salsa bar or the pitchers of frozen margaritas that draw them in for lunch and dinner.
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